Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka Lemon Olive Oil or Extra Virgin Olive Oil1 tablespoon White Balsamic...
Phyllo Pastry Pizza 5 to 8 sheets of Phyllo PastryOlive Oil Cooking Spray or Extra Virgin Olive Oil applied with a spray or a brush4 teaspoons Parmesan Cheese freshly grated1 tablespoon Pesto1 Tomato, cut to your liking6 Kalamata or Nicoise Olives chopped4...
Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca liqueur½ cup Tomatoes - peeled, seeded and diced 1/4"Salt and...
Ratatouille Makes for 6 to 8 servings2 tablespoons Olive Oil, The Chef uses an Herbs de Provence, Garlic or Plain will work2 cups Onion - cut into medium small dice1 cup Red Bell Pepper – cut into medium dice2 tablespoons Garlic - freshly chopped1 teaspoon...
Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a Red Onion diced4 to 5 Garlic Cloves chopped fine, not pureed½ cup Tomatoes Concasse, peeled, seeded and diced2...
Spinach Salad with Roasted Garlic Custard & Hot Bacon Dressing Roasting the Beets:4 to 6 depending on the size fresh Red BeetsCustard:6 to 8 Garlic Cloves, Olive Oil and Rosemary for roasting1 tablespoon Sweet Butter1 tablespoon Extra-Virgin Roasted Garlic...
The Perfect Shrimp Cocktail For the Shrimp:1 pound Shrimp U/15Salt for the WaterFor the Cocktail Sauce:1 ½ cup Ketchup1 - 2 tablespoons Prepared Horseradish (our to your taste)1 tablespoon approx. Lemon Juice1 teaspoon Garlic chopped½ tablespoon White...
The Original Onyo Pie 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part only½ cup minced Shallots¼ cup Sundried Tomatoes cut very small dice¾ cup grated Gruyere, feel free to substitute any...
Click here for the Bolognese Click here for the Mornay Sauce Click here for the Bell Pepper Coulis Vidalia Onion Stuffed 8 Medium size Vidalia or any Sweet Onion Preheat Oven to 375°Cut the top and the root of the onion. Be sure to remove VERY little from the...
Bolognese Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Spicy Italian Sausage, casing removed1 ½ cup Yellow Onion, diced½ pound Mushrooms, sliced1 tablespoon Fresh Thyme Leaves, chopped2 tablespoons Fresh Garlic, chopped2 large cans (28 ounces each can)...
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