Mushroom Risotto 3 cups Vegetable or Chicken Stock3 tablespoons Extra Virgin Olive Oil, divided1 cup Onion, diced 1/2"1 cups Arborio Rice, no substitutions½ cup Chardonnay2 Shallots, diced 1/2"¼ cup Sundried Tomatoes cut into very fine julienne1 - 1/2...
