Appetizers

Caesar Salad

Caesar Salad

  Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka Lemon Olive Oil or Extra Virgin Olive Oil1 tablespoon White Balsamic...

Phyllo Pastry Pizza

Phyllo Pastry Pizza

  Phyllo Pastry Pizza 5 to 8 sheets of Phyllo PastryOlive Oil Cooking Spray or Extra Virgin Olive Oil applied with a spray or a brush4 teaspoons Parmesan Cheese freshly grated1 tablespoon Pesto1 Tomato, cut to your liking6 Kalamata or Nicoise Olives chopped4...

Shrimp Sambuca

Shrimp Sambuca

  Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca liqueur½ cup Tomatoes - peeled, seeded and diced 1/4"Salt and...

Ratatouille

Ratatouille

  Ratatouille Makes for 6 to 8 servings2 tablespoons Olive Oil, The Chef uses an Herbs de Provence, Garlic or Plain will work2 cups Onion - cut into medium small dice1 cup Red Bell Pepper – cut into medium dice2 tablespoons Garlic - freshly chopped1 teaspoon...

Garlic Butter Shrimp

Garlic Butter Shrimp

  Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a Red Onion diced4 to 5 Garlic Cloves chopped fine, not pureed½ cup Tomatoes Concasse, peeled, seeded and diced2...

The Perfect Shrimp Cocktail

The Perfect Shrimp Cocktail

  The Perfect Shrimp Cocktail For the Shrimp:1 pound Shrimp U/15Salt for the WaterFor the Cocktail Sauce:1 ½ cup Ketchup1 - 2 tablespoons Prepared Horseradish (our to your taste)1 tablespoon approx. Lemon Juice1 teaspoon Garlic chopped½ tablespoon White...

The Original Onyo Pie

The Original Onyo Pie

  The Original Onyo Pie 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part only½ cup minced Shallots¼ cup Sundried Tomatoes cut very small dice¾ cup grated Gruyere, feel free to substitute any...

Vidalia Onion Stuffed

Vidalia Onion Stuffed

Click here for the Bolognese Click here for the Mornay Sauce Click here for the Bell Pepper Coulis Vidalia Onion Stuffed 8 Medium size Vidalia or any Sweet Onion Preheat Oven to 375°Cut the top and the root of the onion.  Be sure to remove VERY little from the...

Bolognese Sauce

Bolognese Sauce

  Bolognese Sauce 2 tablespoons Extra Virgin Olive Oil1 ½ pound Spicy Italian Sausage, casing removed1 ½ cup Yellow Onion, diced½ pound Mushrooms, sliced1 tablespoon Fresh Thyme Leaves, chopped2 tablespoons Fresh Garlic, chopped2 large cans (28 ounces each can)...

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