Appetizers

Crab Cake

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic Salt½ teaspoon Herbs De ProvenceFor the Mousse:2 Egg Whites¼ pound Salmon...

Coquille St. Jacques

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3 to 4 per person depending on their size¼ cup White Vermouth, OPTIONAL¼...

Caesar Salad

Caesar Salad

  Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka Lemon Olive Oil or Extra Virgin Olive Oil1 tablespoon White Balsamic...

Phyllo Pastry Pizza

Phyllo Pastry Pizza

  Phyllo Pastry Pizza 5 to 8 sheets of Phyllo PastryOlive Oil Cooking Spray or Extra Virgin Olive Oil applied with a spray or a brush4 teaspoons Parmesan Cheese freshly grated1 tablespoon Pesto1 Tomato, cut to your liking6 Kalamata or Nicoise Olives chopped4...

Shrimp Sambuca

Shrimp Sambuca

  Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca liqueur½ cup Tomatoes - peeled, seeded and diced 1/4"Salt and...

Ratatouille

Ratatouille

  Ratatouille Makes for 6 to 8 servings2 tablespoons Olive Oil, The Chef uses an Herbs de Provence, Garlic or Plain will work2 cups Onion - cut into medium small dice1 cup Red Bell Pepper – cut into medium dice2 tablespoons Garlic - freshly chopped1 teaspoon...

Garlic Butter Shrimp

Garlic Butter Shrimp

  Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a Red Onion diced4 to 5 Garlic Cloves chopped fine, not pureed½ cup Tomatoes Concasse, peeled, seeded and diced2...

The Perfect Shrimp Cocktail

The Perfect Shrimp Cocktail

  The Perfect Shrimp Cocktail For the Shrimp:1 pound Shrimp U/15Salt for the WaterFor the Cocktail Sauce:1 ½ cup Ketchup1 - 2 tablespoons Prepared Horseradish (our to your taste)1 tablespoon approx. Lemon Juice1 teaspoon Garlic chopped½ tablespoon White...

The Original Onyo Pie

The Original Onyo Pie

  The Original Onyo Pie 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part only½ cup minced Shallots¼ cup Sundried Tomatoes cut very small dice¾ cup grated Gruyere, feel free to substitute any...