San Francisco Cioppino
2 tablespoons Garlic Olive Oil1 ½ cups Onion (diced)1 cup Fennel small diced1 Green Bell Pepper small julienne1 Red Bell Pepper small julienne1 small Jalapeno Pepper6 Green Scallions cut into...
Shrimp and Grits
Shrimp and Grits For the Shrimp:5 to 5 Shrimp approx. cut in half lengthwise per person depending on their size1 tablespoon Garlic Olive Oil2 tablespoons Shallots chopped8 Scallions cut into...
Stir Fry Shrimp
Stir Fry Shrimp 1 ½ pounds Black Tiiger Shrimp peeled deveined and cut in half (like the Chef did in the video)2 ounces Butter2 ounces Garlic or Pesto Olive Oil2 tablespoons Shallots choppedAbout 2...
Horseradish Crusted Salmon
For the Bell Pepper Coulis: click here Horseradish Crusted Salmon About 2 cups Country Style BreadAbout ¼ cup Sundried Tomatoes¼ cup approx. Horseradish freshly grated (or prepared horseradish)4 to...
Creamy Garlic Shrimp
Creamy Garlic Shrimp For the Shrimp:2 tablespoons Pesto Olive Oil or Extra Virgin Olive OilAbout 16 fresh Shrimp, peeled and de-veined (U-15 per pound), 4 Shrimps per person2 medium Shallots,...
Swordfish Milanese
Swordfish Milanese For the Swordfish:About ¾ of a pound Swordfish Fillet cut into 3 ounces ¼” thin filet2 cups approx. seasoned Flour for dusting2 Eggs, lightly beaten and seasoned2 cups...
Crab Cake
Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...
New England Clam Chowder
New England Clam Chowder Makes 8 Servings (plus 8 more for the freezer)This is about ½ of the recipe the Chef prepared in the videoSteam the Clams:100 Very Small Little Neck Clams2...
Coquille St. Jacques
For the Mashed Potatoes: click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3...
Shrimp Sambuca
Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca...
King Salmon with a Mustard Sauce
King Salmon with a Mustard Sauce 4 Salmon Fillets, 6 to 8 ounces each cut into scaloppini4/5 ounces Butter melted in the microwave for a few seconds 10/15 MAX1 tablespoon Extra Virgin Olive...
The Perfect Pasta alla Puttanesca (Sauce) with Shrimp
Hello There Friends, Today I'm going to show you how to make one of my favorite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavour and depth. It is not...
Delicious and Easy Seafood Recipes
One of the best things about seafood is it is so easy to cook. Whether you’re in the mood for a light and healthy meal or a delicious and decadent seafood feast, there’s a recipe out there that’s perfect for you.
And to help you get started, I’ve compiled a list of easy seafood recipes that are sure to please. From an easy King Salmon with Mustard Sauce recipe, to a delicious Creamy Garlic Shrimp recipe. And for a really decadent seafood feast you’ve got to try my Ultimate Paella recipe with Seafood.
And of course I also have recipes for chowders such as New England Clam Chowder and Seafood Chowder – Delicious! These seafood recipes are all easy to follow and produce amazing results.
So whether you’re a seafood lover or just looking for an easy weeknight meal, be sure to check out this collection of easy seafood recipes. You won’t be disappointed!
