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I Love This Poke Bowl Recipe – Beautiful, Delicious & Healthy!

Poke bowls are all the rage these days, and it’s no wonder why. These vibrant, healthy bowls are not only delicious, but also beautiful to look at.

San Francisco Cioppino

  2 tablespoons Garlic Olive Oil1 ½ cups Onion (diced)1 cup Fennel small diced1 Green Bell Pepper small julienne1 Red Bell Pepper small julienne1 small Jalapeno Pepper6 Green Scallions cut into...

Shrimp and Grits

  Shrimp and Grits For the Shrimp:5 to 5 Shrimp approx. cut in half lengthwise per person depending on their size1 tablespoon Garlic Olive Oil2 tablespoons Shallots chopped8 Scallions cut into...

Stir Fry Shrimp

Stir Fry Shrimp 1 ½ pounds Black Tiiger Shrimp peeled deveined and cut in half (like the Chef did in the video)2 ounces Butter2 ounces Garlic or Pesto Olive Oil2 tablespoons Shallots choppedAbout 2...

Horseradish Crusted Salmon

For the Bell Pepper Coulis:  click here Horseradish Crusted Salmon About 2 cups Country Style BreadAbout ¼ cup Sundried Tomatoes¼ cup approx. Horseradish freshly grated (or prepared horseradish)4 to...

Creamy Garlic Shrimp

  Creamy Garlic Shrimp For the Shrimp:2 tablespoons Pesto Olive Oil or Extra Virgin Olive OilAbout 16 fresh Shrimp, peeled and de-veined (U-15 per pound), 4 Shrimps per person2 medium Shallots,...

Swordfish Milanese

  Swordfish Milanese For the Swordfish:About ¾ of a pound Swordfish Fillet cut into 3 ounces ¼” thin filet2 cups approx. seasoned Flour for dusting2 Eggs, lightly beaten and seasoned2 cups...

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...

New England Clam Chowder

  New England Clam Chowder Makes 8 Servings (plus 8 more for the freezer)This is about ½ of the recipe the Chef prepared in the videoSteam the Clams:100 Very Small Little Neck Clams2...

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3...
San Francisco Cioppino

San Francisco Cioppino

  2 tablespoons Garlic Olive Oil1 ½ cups Onion (diced)1 cup Fennel small diced1 Green Bell Pepper small julienne1 Red Bell Pepper small julienne1 small Jalapeno Pepper6 Green Scallions cut into...

read more
Shrimp and Grits

Shrimp and Grits

  Shrimp and Grits For the Shrimp:5 to 5 Shrimp approx. cut in half lengthwise per person depending on their size1 tablespoon Garlic Olive Oil2 tablespoons Shallots chopped8 Scallions cut into...

read more
Stir Fry Shrimp

Stir Fry Shrimp

Stir Fry Shrimp 1 ½ pounds Black Tiiger Shrimp peeled deveined and cut in half (like the Chef did in the video)2 ounces Butter2 ounces Garlic or Pesto Olive Oil2 tablespoons Shallots choppedAbout 2...

read more
Horseradish Crusted Salmon

Horseradish Crusted Salmon

For the Bell Pepper Coulis:  click here Horseradish Crusted Salmon About 2 cups Country Style BreadAbout ¼ cup Sundried Tomatoes¼ cup approx. Horseradish freshly grated (or prepared horseradish)4 to...

read more
Creamy Garlic Shrimp

Creamy Garlic Shrimp

  Creamy Garlic Shrimp For the Shrimp:2 tablespoons Pesto Olive Oil or Extra Virgin Olive OilAbout 16 fresh Shrimp, peeled and de-veined (U-15 per pound), 4 Shrimps per person2 medium Shallots,...

read more
Swordfish Milanese

Swordfish Milanese

  Swordfish Milanese For the Swordfish:About ¾ of a pound Swordfish Fillet cut into 3 ounces ¼” thin filet2 cups approx. seasoned Flour for dusting2 Eggs, lightly beaten and seasoned2 cups...

read more
Crab Cake

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...

read more
Coquille St. Jacques

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3...

read more
Shrimp Sambuca

Shrimp Sambuca

  Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca...

read more

Delicious and Easy Seafood Recipes

One of the best things about seafood is it is so easy to cook. Whether you’re in the mood for a light and healthy meal or a delicious and decadent seafood feast, there’s a recipe out there that’s perfect for you.

And to help you get started, I’ve compiled a list of easy seafood recipes that are sure to please. From an easy King Salmon with Mustard Sauce recipe, to a delicious Creamy Garlic Shrimp recipe. And for a really decadent seafood feast you’ve got to try my Ultimate Paella recipe with Seafood

And of course I also have recipes for chowders such as New England Clam Chowder and Seafood Chowder – Delicious! These seafood recipes are all easy to follow and produce amazing results.

So whether you’re a seafood lover or just looking for an easy weeknight meal, be sure to check out this collection of easy seafood recipes. You won’t be disappointed!

8 Ways To Treat Yourself. . .
Because You Deserve It!

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