Bouillabaisse Recipe: Master the Art of French Seafood

Enjoy the rich, hearty flavors of this classic French dish in no time!

Homemade Garlic Bread Recipe – Restaurant Style!

Hello friends today I am going to share with you my favorite restaurant style garlic bread recipe. Very simple to make friends, and I promise you, you are going to love it! All you need is bread, garlic, butter, finely chopped basil and parsley. And let’s not forget grated Parmesan Reggiano. Can’t get any simpler than that!

read more

An Amazing Mushroom Risotto

Today I’m going to show you what I did we these Pink Oyster Mushrooms! They were amazing and I decided to make a Mushroom Risotto out of them! Such an amazing and quite simple dish to make. I know you probably won’t have these mushrooms, so just use which ever mushrooms you love and I promise you, it will be perfect!

read more

Caesar Salad

  Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka...

read more

Phyllo Pastry Pizza

  Phyllo Pastry Pizza 5 to 8 sheets of Phyllo PastryOlive Oil Cooking Spray or Extra Virgin Olive Oil applied with a spray or a brush4 teaspoons Parmesan Cheese freshly grated1 tablespoon...

read more

Shrimp Sambuca

  Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca...

read more

Garlic Butter Shrimp

  Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a Red Onion diced4 to 5 Garlic Cloves chopped fine,...

read more

The Original Onion Pie

  The Original Onyo Pie 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part only½ cup minced Shallots¼ cup Sundried Tomatoes...

read more

Goat Cheese Polenta

  Goat Cheese Polenta 2 cups Chicken Stock1 cup low fat Buttermilk1 cup fine ground (quick cook) Cornmeal1 cup Corn3 whole EggsI tablespoon finely chopped Garlic or 3 Garlic clovesI dash Hot...

read more

35 Appetizers – Recipes You’re Going to Love!

Appetizers are the perfect way to start a meal. They provide a little something for everyone to enjoy, and they can be made ahead of time so you’re not rushed when it’s time to eat. They are a great way to get the whole family involved in the kitchen. Plus they are always a hit at parties.

Appetizers don’t have to be complicated to make. In fact, some of the best appetizers are the simplest ones. And one of the best things about appetizers is that many can be easily made ahead of time, so you don’t have to spend hours in the kitchen when guests arrive.

8 Ways To Treat Yourself. . .
Because You Deserve It!

Chef Jean-Pierre

Join the Chef Jean-Pierre community!

Get his Best Recipes and Product Offers Delivered Right to Your Inbox!


Top of Form

Sign Up Today!

Bottom of Form

By signing up, I agree to the Terms & to receive emails from

Thank You! You have been successfully subscribed!

Pin It on Pinterest