Easy To Cook Shrimp Curry _ Chef Jean-Pierre Hey there, folks! Today I’m excited to share with you one of my all-time favorites: a delicious and easy Shrimp Curry Recipe! This dish is a true culinary delight that combines succulent shrimp with a blend of aromatic spices and flavorful coconut milk. With my Shrimp Curry Recipe Secrets, you’ll learn how to make this dish truly unforgettable!

Now, you may be thinking, “What makes this dish so special?” Well, it’s all about the ingredients and the preparation. With fresh, plump shrimp, fragrant spices, and creamy coconut milk, every bite of this dish is a burst of flavor that will transport your taste buds straight to the exotic shores of Thailand.

Best Shrimp Curry Recipe But here’s the thing: Shrimp Curry is more than just a delicious meal – it’s a culinary adventure! And with my tips and tricks, you’ll learn how to take this dish to the next level, creating an experience that’s both memorable and mouth-watering.

So, whether you’re a seasoned chef or a beginner in the kitchen, join me on this journey as we explore the secrets of Shrimp Curry. Trust me, folks – this is one recipe you won’t want to miss

So, let’s get cooking!

Click here for the Jasmine Rice

Easy Shrimp Curry Recipe _ Chef Jean-Pierre

Easy Shrimp Curry Recipe: You're Going To Love It!

chef jean pierre 200x200 1Chef Jean-Pierre
Hello friends, this Shrimp Curry Recipe is so versatile and easy to make. You can make it with shrimp or chicken and serve it with Jasmine Rice alongside it to make an amazing Appetizer or better still a Main Dish. It only takes a few minutes to prepare! Be sure to let me know how you did in the comments below.
4.89 from 9 votes
Servings 4 servings

Recipe Video

Recipe Ingredients

  • 1 lbs Broccoli Florets
  • 20 to 30 medium size Shrimp (peeled, deveined, and cut in half lengthwise)
  • 2 tbsp Coconut Oil
  • 1 cup Onion, small dice
  • 1/2 cup blanched Cashews
  • 1 tbsp Curry Powder
  • 1 1/2 cup Chicken Stock
  • 1 cup Coconut Milk
  • 1 tsp Chili Sauce
  • Spicy Curry Salt
  • 1 or 2 tbsp Corn Starch, diluted in water

Recipe Instructions

  • In boiling water poach the broccoli for 3 minutes and then shock them with ice water.  
  • In a Wok or a deep Sauté Pan heat the oil and when hot add the onion and sauté until light golden brown.
  • Add the shrimp, broccoli, cashews, curry powder, chicken stock, coconut milk and broccoli. 
  • If the consistency is too liquid, be sure to add a touch of cornstarch diluted in water. 
  • Adjust seasoning TO YOUR LIKING with salt and chili sauce.

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