Discover the Secret to Making a Mouthwatering Shrimp Curry Recipe at Home
Now, you may be thinking, “What makes this dish so special?” Well, it’s all about the ingredients and the preparation. With fresh, plump shrimp, fragrant spices, and creamy coconut milk, every bite of this dish is a burst of flavor that will transport your taste buds straight to the exotic shores of Thailand.
So, whether you’re a seasoned chef or a beginner in the kitchen, join me on this journey as we explore the secrets of Shrimp Curry. Trust me, folks – this is one recipe you won’t want to miss
So, let’s get cooking!

Easy Shrimp Curry Recipe: You're Going To Love It!
Recipe Video
Recipe Ingredients
- 1 lbs Broccoli Florets
- 20 to 30 medium size Shrimp (peeled, deveined, and cut in half lengthwise)
- 2 tbsp Coconut Oil
- 1 cup Onion, small dice
- 1/2 cup blanched Cashews
- 1 tbsp Curry Powder
- 1 1/2 cup Chicken Stock
- 1 cup Coconut Milk
- 1 tsp Chili Sauce
- Spicy Curry Salt
- 1 or 2 tbsp Corn Starch, diluted in water
Recipe Instructions
- In boiling water poach the broccoli for 3 minutes and then shock them with ice water.
- In a Wok or a deep Sauté Pan heat the oil and when hot add the onion and sauté until light golden brown.
- Add the shrimp, broccoli, cashews, curry powder, chicken stock, coconut milk and broccoli.
- If the consistency is too liquid, be sure to add a touch of cornstarch diluted in water.
- Adjust seasoning TO YOUR LIKING with salt and chili sauce.
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Made this for dinner. Only had cooked shrimp in my freezer. However it was still delicious. Didn’t have curry powder so i made my own. Will definitely make this again.
So shouldn’t you cook the shrimp?
They will cook in the oven when you cook the cakes 🙂
Excellent dish, i made it for 2 , added a bit more currypowder and a
clove of garlic.