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Stuffed Onion – An Amazing Dish
This is an Amazing Stuff Onion! It’s so easy to make, and it’s absolutely delicious! So what are you waiting for?
Let’s get cooking!
Click here for the Bolognese
Click here for the Mornay Sauce
Click here for the Bell Pepper Coulis
Stuffed Onion Made With a Delicious Sweet Onion
Hello there friends, today I'm going to show you how to turn an Onion into a delicious, mouthwatering dish. Stuffed with my world-famous Bolognese Sauce (no Soffrito and Spicy Italian sausage) and topped with a gorgeous Mornay Sauce. You are going to love it!
Recipe Video
Ingredients
- 8 Medium size Vidalia or any Sweet Onion
Instructions
- Preheat Oven to 375°
- Cut the top and the root of the onion. Be sure to remove VERY little from the bottom. Using a melon ball cutter remove the inside of the onion and be sure to leave at least 2 to 3 layers intact.
- Submerge in boiling water and poach for about 5 to 8 minutes until cooked. Place top side down on paper towels to drain.
- Fill the onion 95% with the Bolognese and leave enough room for at least 3 to 4 tablespoons of the Mornay Sauce.
- Bake for 10/15 minutes, or until golden brown or until inside is 145°, top with Curley parsley and serve with the Bell Pepper Coulis in the bottom of the plate.
Notes
Chef’s note: If you do not have a Mornay Sauce for the top use grated Cheese.
Bolognese Sauce Recipe: http://chefjeanpierre.com/recipes/bolognese-sauce
Mornay Sauce: This is the link to the Macaroni and Cheese sauce the same sauce is used for the Onion recipe. Just make a smaller batch http://chefjeanpierre.com/recipes/baked-macaroni-cheese
Bell Pepper Coulis:
http://chefjeanpierre.com/recipes/roasted-bell-pepper-coulis
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