Stuffed Onion – An Amazing Dish
This is an Amazing Stuff Onion! It’s so easy to make, and it’s absolutely delicious! So what are you waiting for?
Let’s get cooking!
Click here for the Bolognese
Click here for the Mornay Sauce
Click here for the Bell Pepper Coulis

Stuffed Onion Made With a Delicious Sweet Onion
Recipe Video
Ingredients
- 8 Medium size Vidalia or any Sweet Onion
Instructions
- Preheat Oven to 375°
- Cut the top and the root of the onion. Be sure to remove VERY little from the bottom. Using a melon ball cutter remove the inside of the onion and be sure to leave at least 2 to 3 layers intact.
- Submerge in boiling water and poach for about 5 to 8 minutes until cooked. Place top side down on paper towels to drain.
- Fill the onion 95% with the Bolognese and leave enough room for at least 3 to 4 tablespoons of the Mornay Sauce.
- Bake for 10/15 minutes, or until golden brown or until inside is 145°, top with Curley parsley and serve with the Bell Pepper Coulis in the bottom of the plate.