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Stuffed Onion – An Amazing Dish

 
An Amazing Stuffed OnionHello there friends! Today I’m going to show you how to make an Amazing Stuffed Onion! This easy recipe is absolutely delicious, and it’s sure to be a hit at your next dinner party or family meal. The best part about this dish is that it can be made ahead of time, so you don’t have to worry about last-minute preparation.

This is an Amazing Stuff Onion! It’s so easy to make, and it’s absolutely delicious! So what are you waiting for?

Let’s get cooking!

Click here for the Bolognese

Click here for the Mornay Sauce

Click here for the Bell Pepper Coulis
 

Sweet Onion Stuffed

Stuffed Onion Made With a Delicious Sweet Onion

Hello there friends, today I'm going to show you how to turn an Onion into a delicious, mouthwatering dish. Stuffed with my world-famous Bolognese Sauce (no Soffrito and Spicy Italian sausage) and topped with a gorgeous Mornay Sauce. You are going to love it!
5 from 2 votes
Servings 8 Servings

Ingredients
  

  • 8 Medium size Vidalia or any Sweet Onion

Instructions
 

  • Preheat Oven to 375°
  • Cut the top and the root of the onion.  Be sure to remove VERY little from the bottom.  Using a melon ball cutter remove the inside of the onion and be sure to leave at least 2 to 3 layers intact. 
  • Submerge in boiling water and poach for about 5 to 8 minutes until cooked.  Place top side down on paper towels to drain.
  • Fill the onion 95% with the Bolognese and leave enough room for at least 3 to 4 tablespoons of the Mornay Sauce.
  • Bake for 10/15 minutes, or until golden brown or until inside is 145°, top with Curley parsley and serve with the Bell Pepper Coulis in the bottom of the plate.

Video

Notes

Chef’s note:  If you do not have a Mornay Sauce for the top use grated Cheese.
Bolognese Sauce Recipe: https://chefjeanpierre.com/recipes/bolognese-sauce
Mornay Sauce: This is the link to the Macaroni and Cheese sauce the same sauce is used for the Onion recipe.  Just make a smaller batch https://chefjeanpierre.com/recipes/baked-macaroni-cheese
Bell Pepper Coulis: 
https://chefjeanpierre.com/recipes/roasted-bell-pepper-coulis
Like this recipe?Please share it with your family and friends!

Chef Jean-Pierre

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