Stuffed Onion – An Amazing Dish

An Amazing Stuffed Onion Hello there friends! Today I’m going to show you how to make an Amazing Stuffed Onion! This easy recipe is absolutely delicious, and it’s sure to be a hit at your next dinner party or family meal. The best part about this dish is that it can be made ahead of time, so you don’t have to worry about last-minute preparation.

This is an Amazing Stuff Onion! It’s so easy to make, and it’s absolutely delicious! So what are you waiting for?

Let’s get cooking!

Click here for the Bolognese

Click here for the Mornay Sauce

Click here for the Bell Pepper Coulis

Sweet Onion Stuffed

Stuffed Onion Made With a Delicious Sweet Onion

chef jean pierre 200x200 1Chef Jean-Pierre
Hello there friends, today I'm going to show you how to turn an Onion into a delicious, mouthwatering dish. Stuffed with my world-famous Bolognese Sauce (no Soffrito and Spicy Italian sausage) and topped with a gorgeous Mornay Sauce. You are going to love it!
4.75 from 12 votes
Servings 8 Servings

Recipe Video

Recipe Ingredients

  • 8 Medium size Vidalia or any Sweet Onion

Recipe Instructions

  • Preheat Oven to 375°
  • Cut the top and the root of the onion.  Be sure to remove VERY little from the bottom.  Using a melon ball cutter remove the inside of the onion and be sure to leave at least 2 to 3 layers intact. 
  • Submerge in boiling water and poach for about 5 to 8 minutes until cooked.  Place top side down on paper towels to drain.
  • Fill the onion 95% with the Bolognese and leave enough room for at least 3 to 4 tablespoons of the Mornay Sauce.
  • Bake for 10/15 minutes, or until golden brown or until inside is 145°, top with Curley parsley and serve with the Bell Pepper Coulis in the bottom of the plate.

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