For the Caramelized Onions click here

For the Pie Dough click here

For the Fresh Breadcrumbs click here

How To Make Tomato Pie

Tomato and Goat Cheese Pie

5 from 6 votes
Servings 8

Recipe Video


  • 1 tbsp Sweet Butter
  • 1 tbsp Olive Oil
  • 6 large Tomatoes cut into slices ¼ inch thick
  • 1 ½ cup fresh Bread Crumbs, mixed with garlic, parsley, and fresh thyme
  • 8 slices Mozzarella or Havarti Cheese
  • 1 ½ cup Caramelized Onions
  • 1 prepared Dough
  • 4 ozs Goat Cheese (Frozen for 2 hours)
  • 2 tbsp Pesto fairly liquid


  • Preheat Oven to 400°
  • Melt butter and the oil in a 10 inch oven proof skillet; add the tomatoes slices evenly to cover the entire surface.  Top the tomatoes with the fresh bread crumbs, then cover with the sliced cheese, top with the caramelized onion.  Finally cover the entire pan with the prepared dough, tucking dough edges against the side of the skillet.
  • Bake for 25 minutes or until the dough is golden brown.  Remove from oven and let rest for 5 minutes.  Place a large plate over the pan and invert the tart onto the platter.
  • Grate the frozen goat cheese.  Let the pie rest until warm and serve.
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