Recipes

Crab Cake

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic Salt½ teaspoon Herbs De ProvenceFor the Mousse:2 Egg Whites¼ pound Salmon...

New England Clam Chowder

New England Clam Chowder

  New England Clam Chowder Makes 8 Servings (plus 8 more for the freezer)This is about ½ of the recipe the Chef prepared in the videoSteam the Clams:100 Very Small Little Neck Clams2 tablespoons Garlic Olive Oil or Extra Virgin Olive Oil2 Shallots minced6 to 9...

Chicken Bourguignon

Chicken Bourguignon

Chicken Bourguignon 3 tablespoons Clarified Butter or Butter Olive Oil4 Chicken Tights skin off bone in dredge in seasoned flour4 Chicken Legs skin off bone in dredge in seasoned flour1 pound Thick Cut Bacon chopped into ½ pieces2 cups Onion diced1 cup Pearl Onions...

Roasted Chicken Stock

Roasted Chicken Stock

  Roasted Chicken Stock Approx. 5 to 7 pounds Chicken parts, legs, carcass, thighs4 medium Onions chopped coarsely1 cup Tomato Puree½ cup Tomato Paste2 Leeks rinsed well to remove sand, cut into 1/2 inch pieces (use green & white parts (if you can find them)1...

Pork Tenderloin

Pork Tenderloin

  Pork Tenderloin For the Tenderloin:1 large Pork Tenderloin, about 1½ pounds silver skin and all fat removedFor the Brine:½ cup Salt1/3 cup Brown Sugar10/12 Juniper Berries cracked, optional1 Quart/Liter Cold Water2 Bay LeavesFor the Wine Reduction:2 tablespoons...

Mushroom Soup

Mushroom Soup

  Mushroom Soup 3 tablespoons Sweet Butter3 large Onions minced, about 4 cups1 large Leek cut 1/4"inch thick, about 1 cup, white part and light green only2 large Shallots minced14 to 16 ounces Baby Portobello and Regular Button Mushrooms sliced3 tablespoons...

Shepherd’s Pie

Shepherd’s Pie

For the Mashed Potatoes: click here Shepherd’s Pie ¼ cup of Clarified Butter or Butter Olive Oil2 - 3 cups Onion minced2 ½ pounds of Ground Beef, Ground Chuck 80/20, Lamb or Pork (Chef used ground Short Ribs4 ounces Mushrooms sliced½ cup Carrots cut into dice small2...

Creamy Cauliflower Bisque

Creamy Cauliflower Bisque

  3 tablespoons Sweet Butter3 cups Onion diced10 Garlic cloves1 tablespoon fresh thyme chopped3 cups Celery chopped3 cups Carrots chopped3 cups Potatoes chopped3 Cauliflowers chopped, save some for floret at the end8 to 12 cups approximately* of Vegetable or...

Coquille St. Jacques

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3 to 4 per person depending on their size¼ cup White Vermouth, OPTIONAL¼...

French Toast

French Toast

  French Toast For the Toast:4 thick slices of Brioche Bread or any bread you like previously toasted and a light golden brown2 Eggs½ cup Milk1 pinch Salt2 tablespoons Sugar or more if you like it very sweet¼ teaspoon Cinnamon¼ teaspoon Nutmeg1 tablespoon...