Making The Perfect Osso Buco
Today I’m going to show you how I make the Perfect Osso Buco with veal. But you can also make it with Lamb or Pork and it will come out just as delicious!
Steak Dinner on a Budget
Steak Dinner on a Budget For the Steak:2 NY Strips 8 to 12 ounces each2 ounces Clarified Butter or Cooking OilFor the Herb Butter:4 ounces Sweet Butter room temperature1 teaspoon approx. Fresh...
How To Cook The Perfect Filet Mignon
Filet Mignon With a Fig and Marsala Sauce - Perfect for a romantic dinner! Hello there friends, today I am going to show you how to cook a Filet Mignon with a fig and marsala sauce,...
Pot Roast
Pot Roast 1 Chuck Roast about 5 pounds¼ cup Clarified Butter or Vegetable or Avocado Oil2 or 3 Onions cut into large chunks2 cups approx. Mushrooms chopped into quarters6 to 8 large whole...
Chateaubriand
Chateaubriand For the Chateaubriand:The Chef used a choice 1 ¾ pounds Beef Tenderloin2 tablespoons Clarified Butter or Cooking Oil, like Avocado or Vegetable oilFor the Sauce:4 to 6 cloves of...
How to Make a Perfect Shepherds Pie
Shepherds Pie is one of my all-time favorite comfort foods. It’s warm and savory and even better when made with my signature buttery Yukon gold mashed potatoes.
Beef Wellington
Beef Wellington Prepare the Meat:1 Filet trimmed about 2 pounds2 tablespoons Clarified Butter or your favorite cooking oil2 tablespoons Dijon MustardSalt and PepperMake the Duxelle:2...
Prime Rib
Prime Rib The Chef used a Choice 7 pounds Bone in, 3 bones, if you can find Prime that would be more delicious2 to 3 ounces of Clarified Butter or Butter Olive Oil2 tablespoons Herb De...
Beef Bourguignon
Beef Bourguignon 2 to 3 tablespoons Clarified Butter or Extra Virgin Butter Olive Oil8 ounces thick sliced Bacon cut into ¼ inch pieces4 pounds Beef Chuck Roast, well trimmed, cut into...
Steak and Eggs
Steak and Eggs 2 @ NY Strip approximately 6 to 8 ounces per person1 or 2 Eggs per person2 ounces Clarified Butter, Butter or Butter Olive Oil2 to 3 slices Bacon cut into ¼ inches pieces1...
Roasted Beef Tenderloin
Roasted Beef Tenderloin For the Tenderloin:1 Tenderloin of Beef about 2 pounds about ½ lbs. per person1 tablespoon Avocado Oil or Clarified ButterSalt and PepperQuick Pan Sauce:2 tablespoons...
Cook the Perfect Steak
Cook the Perfect Steak This “recipe” is more like a technique that is perfectly illustrated on our YouTube Channel.https://www.youtube.com/watch?v=GhAPUVEJD_oThe steak that the Chef is...
BBQ Bourbon Short Ribs
BBQ Bourbon Short Ribs 6 pounds Beef Short Ribs1 cup Flour seasoned with salt and pepper1 tablespoon Clarified Butter or Garlic Olive Oil2 cups Yellow Onion, chopped into big dice1 cup Leeks cut...
Steak Diane
Steak Diane For the Sauce:1 tablespoon Extra Virgin Olive Oil1 tablespoon Sweet Butter½ cup Onion - chopped2 tablespoons Shallots - minced1½ cup Mushrooms - sliced thin1 tablespoon Thyme or...
Delicious and Easy Beef Recipes
I’ve been a professional chef for over 50 years, and during that time, I’ve developed some incredible beef recipes. One of my personal favorites is my Beef Stroganoff. It’s a rich and creamy dish that’s simple to make but packed with flavor.
Another favorite is my Beef Wellington. It’s a classic dish that’s perfect for special occasions and was a favorite in my restaurant, The Left Bank, which I owned for over 22 years.
And for those nights when you’re short on time, and tight on a budget my Steak Dinner on a Budget is the perfect solution. These are just a few of the beef recipes that I’ve developed over the years. I hope you enjoy them as much as I do!
