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I Love This Poke Bowl Recipe – Beautiful, Delicious & Healthy!

Poke bowls are all the rage these days, and it’s no wonder why. These vibrant, healthy bowls are not only delicious, but also beautiful to look at.

Horseradish Crusted Salmon

For the Bell Pepper Coulis:  click here Horseradish Crusted Salmon About 2 cups Country Style BreadAbout ¼ cup Sundried Tomatoes¼ cup approx. Horseradish freshly grated (or prepared horseradish)4 to...

Swordfish Milanese

  Swordfish Milanese For the Swordfish:About ¾ of a pound Swordfish Fillet cut into 3 ounces ¼” thin filet2 cups approx. seasoned Flour for dusting2 Eggs, lightly beaten and seasoned2 cups...

King Salmon with a Mustard Sauce

  King Salmon with a Mustard Sauce 4 Salmon Fillets, 6 to 8 ounces each cut into scaloppini4/5 ounces Butter melted in the microwave for a few seconds 10/15 MAX1 tablespoon Extra Virgin Olive...

Panko Crusted Mahi Mahi

For the Mashed Potatoes:  click here Panko Crusted Mahi Mahi 1 ½ to 2 pounds Fish2 Eggs mixed with one tablespoon Milk1 ½ cup Panko processed in your food processor with Herb De Provence2...

Fish & Chips

For the Remoulade Recipe - click here Fish & Chips For the Chips:About 1 Large Potato per personSaltFor the Fish Batter:24 ounces White Fish like Cod, Halibut, Tilapia, Bass, Grouper (or...

Boston Cod Oriental Style

  Boston Cod Oriental Style 2 pounds of Fish cut into 4 ounces portion4 small Bok Choy or a large one cut into 1 inch piece, green and white parts2 Green Onions diced into ¼ inches pieces white...

Butter Poached Salmon Medallions

  Butter Poached Salmon Medallions 2 lbs. Salmon cut into 2 to 3 ounces medallionsAbout 4 ounces Sweet ButterChardonnay & Chives Mustard Sauce:2 tablespoons Sweet Butter, not salted2...

Seafood Chowder

  Seafood Chowder 2 tablespoons Extra Virgin Olive Oil1 cup Onion, diced¼ cup Shallots, chopped1 cup small Fennel or Celery, diced into small dice1 Green Bell Pepper, small dice1 Red, Yellow or...

The Ultimate Paella

  The Ultimate Paella 1 ¼ - 1 ½ Pounds Pork Tenderloin – (Brined see instructions below)Roasted Garlic Extra Virgin Olive Oil8 to 12 Chicken Tights or Legs (skin off)1 ½ cup Onion (diced)½...
Horseradish Crusted Salmon

Horseradish Crusted Salmon

For the Bell Pepper Coulis:  click here Horseradish Crusted Salmon About 2 cups Country Style BreadAbout ¼ cup Sundried Tomatoes¼ cup approx. Horseradish freshly grated (or prepared horseradish)4 to...

read more
Swordfish Milanese

Swordfish Milanese

  Swordfish Milanese For the Swordfish:About ¾ of a pound Swordfish Fillet cut into 3 ounces ¼” thin filet2 cups approx. seasoned Flour for dusting2 Eggs, lightly beaten and seasoned2 cups...

read more
Panko Crusted Mahi Mahi

Panko Crusted Mahi Mahi

For the Mashed Potatoes:  click here Panko Crusted Mahi Mahi 1 ½ to 2 pounds Fish2 Eggs mixed with one tablespoon Milk1 ½ cup Panko processed in your food processor with Herb De Provence2...

read more
Fish & Chips

Fish & Chips

For the Remoulade Recipe - click here Fish & Chips For the Chips:About 1 Large Potato per personSaltFor the Fish Batter:24 ounces White Fish like Cod, Halibut, Tilapia, Bass, Grouper (or...

read more
Boston Cod Oriental Style

Boston Cod Oriental Style

  Boston Cod Oriental Style 2 pounds of Fish cut into 4 ounces portion4 small Bok Choy or a large one cut into 1 inch piece, green and white parts2 Green Onions diced into ¼ inches pieces white...

read more
Seafood Chowder

Seafood Chowder

  Seafood Chowder 2 tablespoons Extra Virgin Olive Oil1 cup Onion, diced¼ cup Shallots, chopped1 cup small Fennel or Celery, diced into small dice1 Green Bell Pepper, small dice1 Red, Yellow or...

read more
The Ultimate Paella

The Ultimate Paella

  The Ultimate Paella 1 ¼ - 1 ½ Pounds Pork Tenderloin – (Brined see instructions below)Roasted Garlic Extra Virgin Olive Oil8 to 12 Chicken Tights or Legs (skin off)1 ½ cup Onion (diced)½...

read more
Shrimp and Salmon Cake

Shrimp and Salmon Cake

For the Mayonnaise click here For the Garlic Aioli click here For the Caper Remoulade click here Shrimp and Salmon Cake 8 ounces Panko or Crackers (like saltine)Salt (I use Fleur De Sel) if using...

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Delicious and Easy Fish Recipes

I love fish! This is a collection of easy fish recipes I created over my career as a professional chef. Fish recipes were always a favorite in my restaurant and later in my cooking school.

Some of these easy fish recipes include: Butter Poached Salmon Medallions, Swordfish Milanese, and Panko Crusted Mahi Mahi. And let’s not forget about the classic Fish & Chips. Each of these fish recipes are sure to please even the most discerning palate.

So whether you’re looking for a simple weeknight meal or an impressive dish for a special occasion, these easy fish recipes will definitely fit the bill. So go ahead and give them a try – I know you’ll be glad you did!

8 Ways To Treat Yourself. . .
Because You Deserve It!

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