Amazing Baked Chicken Wings Recipe
Hello friends! Get ready for game day with the Perfect Super Bowl snack! In this video, I will be showing you how to make delicious chicken wings that are sure to be a hit with your guests. These wings are coated in a mouth-watering seasoning blend and baked to perfection for a healthier alternative to traditional deep-fried wings. Serve them up with your favorite dipping sauces for the perfect snack during the big game.
Recipe Video
Ingredients
For the Dry Mix:
- 1 tablespoon Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Ground Cumin
- 1 tablespoon Hungarian Paprika
- ¼ teaspoon Cayenne Powder
- 1 teaspoon Herb de Provence (optional)
For the Glaze:
- ¼ cup Toasted Sesame Oil
- 1 tablespoon Hot Sauce
- 2 tablespoons Acacia Honey
- 2 tablespoons Maple Syrup
- ½ cup Oster Sauce
- 2 tablespoons Worcestershire Sauce
- Salt and Pepper to taste
- 1 or 2 teaspoons fresh Lemon Juice
- 2 tablespoons Sesame Seeds
For the Dipping Sauce:
- ½ cup Sour Cream
- 2 tablespoons Mayonnaise
- 2 tablespoons Plain Yogurt
- 1 tablespoon Dijon Mustard
- 1 tablespoon Harissa or your favorite hot sauce
- 1 tablespoon Garlic finely chopped
- 2 tablespoons Blue Cheese
- 1 teaspoon Parsley chopped
- Salt and Pepper to taste
Instructions
Makes: 15 chicken wings or drumettes (drumsticks)
Preheat Oven to 375°F / 190°C
Make the Dry Mix:
- Make your dry mixture and rub the chicken with a bit of olive oil and coat them with the dry mixture. Place on a non-stick baking sheet or parchment paper and bake them at 375°F for 45 minutes
Make the Glaze:
- Mix all the ingredients and taste to make sure you can taste ALL the ingredients.
- Brush some of that glaze on the chicken and return to the oven and broil them for a few minutes. Take them out and sprinkle the sesame seeds.
Make the Dipping Sauce:
- Mix well using a small whisk and adjust salt and pepper to taste.
You can find the items below used in making this dish at our online store!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. He completed his formal apprenticeship at renowned restaurants such as L'Oustau de Baumaniere and the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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What can I substitute for the Oyster Sauce, if anything? Thank you and I’m enjoying your videos and recipes!
If you are allergic to oysters just skip it and add a touch more soy sauce! 😊
If you are allergic to oysters just skip it and add a touch more soy sauce! 😊
Chef Jean Pierre,
Thank you so much for your excellent contributions and this phenomenal recipe.
I tried it and the entire family loved it. They are already asking when I make something new or different if I saw it on your website or channel. Again, thank you so much. You bring fun and joy into cooking and recipes that an amateur can replicate.
I cannot wait to discover more of your tasty dishes.
Thank you for the kind words Volker! It is comments like yours that make it all worthwhile. 😊
Absolutely delicious!! Everyone loved them!! Thank you Chef.
Thank you! 😊
I am assuming we could bake off the wings, freeze them, and when needed take them out… THEN add the glaze and broil them? I made them already for the Super Bowl, they were fabulous! I didn’t expect anything less.
Thank You Chef Pierre. I’ve been looking for a good Chicken Wing Recipe for a while.
Now I got one. Thank You !!!
You are the best all the way around 😘
Thank you for the kind words Brenda! ❤️