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Amazing Baked Chicken Wings Recipe
Hello friends! Get ready for game day with the Perfect Super Bowl snack! In this video, I will be showing you how to make delicious chicken wings that are sure to be a hit with your guests. These wings are coated in a mouth-watering seasoning blend and baked to perfection for a healthier alternative to traditional deep-fried wings. Serve them up with your favorite dipping sauces for the perfect snack during the big game.
Recipe Video
Recipe Ingredients
For the Dry Mix:
- 1 tablespoon Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Ground Cumin
- 1 tablespoon Hungarian Paprika
- ¼ teaspoon Cayenne Powder
- 1 teaspoon Herb de Provence (optional)
For the Glaze:
- 2 tablespoons Toasted Sesame Oil
- 1 tablespoon Hot Sauce
- 2 tablespoons Acacia Honey
- 2 tablespoons Maple Syrup
- ½ cup Oster Sauce
- 2 tablespoons Worcestershire Sauce
- Salt and Pepper to taste
- 1 or 2 teaspoons fresh Lemon Juice
- 2 tablespoons Sesame Seeds
For the Dipping Sauce:
- ½ cup Sour Cream
- 2 tablespoons Mayonnaise
- 2 tablespoons Plain Yogurt
- 1 tablespoon Dijon Mustard
- 1 tablespoon Harissa or your favorite hot sauce
- 1 tablespoon Garlic finely chopped
- 2 tablespoons Blue Cheese
- 1 teaspoon Parsley chopped
- Salt and Pepper to taste
Recipe Instructions
Makes: 15 chicken wings or drumettes (drumsticks)
Preheat Oven to 375°F / 190°C
Make the Dry Mix:
- Make your dry mixture and rub the chicken with a bit of olive oil and coat them with the dry mixture. Place on a non-stick baking sheet or parchment paper and bake them at 375°F for 45 minutes
Make the Glaze:
- Mix all the ingredients and taste to make sure you can taste ALL the ingredients.
- Brush some of that glaze on the chicken and return to the oven and broil them for a few minutes. Take them out and sprinkle the sesame seeds.
Make the Dipping Sauce:
- Mix well using a small whisk and adjust salt and pepper to taste.
You can find the items below used in making this dish at our online store!
Private Notes
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🌟 🌟🌟 🌟 🌟 chicken wings!! ❤️ CJP’s vid. Par excellence for our Sunday Ong….
Thanks for a mouthwatering recipe. Just a quick question if I am using only chicken wings how long should i bake and at what temprature?
What can I substitute for the Oyster Sauce, if anything? Thank you and I’m enjoying your videos and recipes!
If you are allergic to oysters just skip it and add a touch more soy sauce! 😊
If you are allergic to oysters just skip it and add a touch more soy sauce! 😊
Chef Jean Pierre,
Thank you so much for your excellent contributions and this phenomenal recipe.
I tried it and the entire family loved it. They are already asking when I make something new or different if I saw it on your website or channel. Again, thank you so much. You bring fun and joy into cooking and recipes that an amateur can replicate.
I cannot wait to discover more of your tasty dishes.
Thank you for the kind words Volker! It is comments like yours that make it all worthwhile. 😊
Absolutely delicious!! Everyone loved them!! Thank you Chef.
Thank you! 😊
I am assuming we could bake off the wings, freeze them, and when needed take them out… THEN add the glaze and broil them? I made them already for the Super Bowl, they were fabulous! I didn’t expect anything less.
Thank You Chef Pierre. I’ve been looking for a good Chicken Wing Recipe for a while.
Now I got one. Thank You !!!
You are the best all the way around 😘
Thank you for the kind words Brenda! ❤️