Chicken Wings - The Perfect Super Bowl Snack

Amazing Baked Chicken Wings Recipe

chef jean pierre 200x200 1Chef Jean-Pierre
Hello friends! Get ready for game day with the Perfect Super Bowl snack! In this video, I will be showing you how to make delicious chicken wings that are sure to be a hit with your guests. These wings are coated in a mouth-watering seasoning blend and baked to perfection for a healthier alternative to traditional deep-fried wings. Serve them up with your favorite dipping sauces for the perfect snack during the big game.
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Recipe Video

Recipe Ingredients

For the Dry Mix:

  • 1 tablespoon Onion Powder
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Ground Cumin
  • 1 tablespoon Hungarian Paprika
  • ¼ teaspoon Cayenne Powder
  • 1 teaspoon Herb de Provence (optional)

For the Glaze:

  • 2 tablespoons Toasted Sesame Oil
  • 1 tablespoon Hot Sauce
  • 2 tablespoons Acacia Honey
  • 2 tablespoons Maple Syrup
  • ½ cup Oster Sauce
  • 2 tablespoons Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 or 2 teaspoons fresh Lemon Juice
  • 2 tablespoons Sesame Seeds

For the Dipping Sauce:

  • ½ cup Sour Cream
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Plain Yogurt
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Harissa or your favorite hot sauce
  • 1 tablespoon Garlic finely chopped
  • 2 tablespoons Blue Cheese
  • 1 teaspoon Parsley chopped
  • Salt and Pepper to taste

Recipe Instructions

Makes: 15 chicken wings or drumettes (drumsticks)

    Preheat Oven to 375°F / 190°C

      Make the Dry Mix:

      • Make your dry mixture and rub the chicken with a bit of olive oil and coat them with the dry mixture.  Place on a non-stick baking sheet or parchment paper and bake them at 375°F for 45 minutes

      Make the Glaze:

      • Mix all the ingredients and taste to make sure you can taste ALL the ingredients.
      • Brush some of that glaze on the chicken and return to the oven and broil them for a few minutes.  Take them out and sprinkle the sesame seeds. 

      Make the Dipping Sauce:

      • Mix well using a small whisk and adjust salt and pepper to taste.

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