Hello there friends, today I’m going to show you How To Make the Crispiest Onion Rings! They are super easy to make and you wont regret trying them! Take it from me. The Onyo Chef! This is one of the best ways to use your Onyos!
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Printable Recipe
Onion (Onyo) Rings
Ingredients
The recipes make enough rings for 2 large Onions
- ½ cup Flour
- ½ cup Rice flour
- ¼ cup Cornstarch
- ¼ cup Corn Meal, very fine
- 1 teaspoon Baking Powder
- 1 teaspoon Creole Seasoning
- Salt and Pepper to taste
- About 8 to 10 ounces of Beer or Soda Water
- 2 cups Approx of Panko
Instructions
- Mix all dry ingredients first and slowly add the beer until you have a thick batter, slightly thicker than a pancake batter.
Make sure your Frying Oil is at 365ºC / 185ºC
- Process your Breadcrumbs as the Chef did on YouTube with Panko Breadcrumbs and Hers De Provence.
Notes
For the Creole Seasoning: click here
For the Herbs de Provence: click here
For a Signed copy of Chef Jean-Pierre's Cookbook: click here
For the Laser Thermometer: click here
Please share this recipe with family and friends! Thank you!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. He completed his formal apprenticeship at renowned restaurants such as L'Oustau de Baumaniere and the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Latest posts by Chef Jean-Pierre (see all)
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Best onion rings ever. They were exactly like your video. I enjoy your recipes and video. I wish you still had your class as I would sign up in a second.