Name: Garlic Butter Shrimp
Ingredients: 6 to 8 large Shrimp per person cut in half lengthwise; 2 tablespoons Butter; 1 tablespoon Roasted Garlic Olive Oil; ½ cup of a Red Onion diced; 4 to 5 Garlic Cloves chopped fine, not pureed; ½ cup Tomatoes Concasse, peeled, seeded and diced; 2 tablespoons White Vermouth or any good White Wine; 2 tablespoons Cream Sherry, if you have it; 2 tablespoons Parsley chopped; 2 to 3 ounces Butter to add at the end; Fleur de Sel Salt or Regular Salt and Black Pepper to taste

Jump to Recipe Print Recipe

Garlic Butter Shrimp

5 from 4 votes

Print Recipe

Ingredients

6 to 8 large Shrimp per person cut in half lengthwise
2 tablespoons Butter
1 tablespoon Roasted Garlic Olive Oil
½ cup of a Red Onion diced
4 to 5 Garlic Cloves chopped fine, not pureed
½ cup Tomatoes Concasse, peeled, seeded and diced
2 tablespoons White Vermouth or any good White Wine
2 tablespoons Cream Sherry, if you have it
2 tablespoons Parsley chopped
2 to 3 ounces Butter to add at the end
Fleur de Sel Salt or Regular Salt and Black Pepper to taste

Instructions

In a sauté pan, add the butter and the olive oil. When hot add the onion cook for one or two minutes. Add the shrimp and quickly sauté on both sides.
Add the garlic and when fragrant add the tomatoes and cook for a couple more minutes. Add the white vermouth and sherry.
Finish with a little more butter and prepare each plate with some polenta or fresh pasta in the middle and 6 to 8 shrimp per person depending on the size.