The Best Gazpacho Soup Recipe - Chef Jean Pierre Gazpacho Soup, originating from Spain, is a refreshing tomato-based cold soup filled with finely diced vegetables that are as pleasing to the eye as they are to the palate. Celebrate the heat of summer with this delectable soup that not only revitalizes but also boasts a burst of flavors in every spoonful. With ingredients commonly found in kitchens and minimal preparation time, this is an ideal appetizer for a summer soirée or a light meal on a hot day
Gazpacho Soup Recipe

The Best Gazpacho Soup Recipe

chef jean pierre 200x200 1Chef Jean-Pierre
Hello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!
5 from 5 votes
Course Appetizer, Brunch, Lunch
Cuisine Spanish
Servings 4 - 6 Servings

Recipe Video

Recipe Ingredients

  • 6 cups Tomato Juice or V8 Juice
  • 3 Garlic cloves, finely minced
  • 1/4 teaspoon Salt, adjust to taste
  • 1/4 teaspoon Black Pepper
  • 2 teaspoons White Worcestershire Sauce
  • Juice of 1 Lemon
  • 1/2 cup Sour Cream
  • 1/4 cup Heavy Whipping Cream
  • Dash of Hot Sauce, adjust to taste
  • Salt and Pepper to taste

Prepare the Salsa:

  • 1/2 cup Red Onion, finely diced
  • 1 cup Cucumber, finely diced
  • 11 cup Bell Pepper (any color), finely diced
  • 1/2 teaspoon Hot Sauce
  • 2 tablespoons Garlic Olive Oil
  • Salt and Pepper to taste

Prepare the Sour Cream Drizzle:

  • 1 cup Sour Cream
  • 1/4 cup Heavy Cream
  • 2 dash Hot Sauce
  • Salt and Pepper to taste

Recipe Instructions

  • In a large bowl, combine the tomato juice, garlic, salt, black pepper, Worcestershire, and lemon juice.  Stir the mixture well to ensure the flavors are well distributed.  
  • Taste the Gazpacho and adjust the seasoning if needed. Keep in mind that the tomato juice may already contain some sodium.

Make the Salsa:

  • In a bowl, combine all ingredients and mix well to ensure all the ingredients are evenly coated. Set the salsa aside to allow the flavors to meld.

Make the Sour Cream Drizzle:

  • In a mixing bowl, combine the sour cream, heavy whipping cream, dash of hot sauce, and a pinch of salt and pepper.  
  • Mix until the ingredients are well incorporated and the mixture has a smooth consistency.  
  • Transfer the creamy mixture to a squeeze bottle for easy drizzling.

Assembling the Gazpacho:

  • To serve, ladle the chilled Gazpacho into individual bowls.
  • Add a scoop of the Salsa.
  • Drizzle the creamy sour cream mixture over the soup in a decorative pattern.
  • Serve immediately and enjoy the refreshing and flavorful Gazpacho!


Feel free to adjust the amount of hot sauce and salt according to your taste preferences.
You can prepare the salsa and creamy drizzle in advance and store them in the refrigerator until ready to use.
This Gazpacho is best enjoyed chilled, making it a perfect summer dish.
You can customize the vegetable salsa with your favorite ingredients, such as cucumbers, tomatoes, or avocados. Just make sure to dice them finely for a consistent texture.

Frequently Asked Questions About Gazpacho 

1. What is Gazpacho?

Gazpacho is a cold, Spanish soup made primarily from raw, blended vegetables. A classic summer dish, it originates from the southern region of Andalusia and is perfect for hot weather.


2. What’s the difference between Gazpacho and Salmorejo?

While both are cold Spanish tomato-based soups, Salmorejo is thicker and creamier. It’s primarily made from tomatoes, bread, olive oil, and garlic, then typically topped with hard-boiled eggs and Spanish ham.


3. Can Gazpacho be made spicy?

Absolutely! If you prefer a kick, you can add a chopped jalapeño or a dash of cayenne pepper or hot sauce to the mix.


4. Can Gazpacho be prepared in advance?

Yes, Gazpacho can be prepared in advance. In fact, many believe it tastes even better after a day in the fridge, as this allows the flavors to meld together.


5. How long can you keep Gazpacho in the fridge?

*Gazpacho can last up to 4-6 days in the fridge when stored in an airtight container. Ensure it’s chilled before serving.


6. Can you freeze Gazpacho?

*Yes, you can freeze Gazpacho. Pour the soup into airtight containers, leaving some space at the top for expansion, and freeze.


7. How long can Gazpacho be kept frozen?

Gazpacho can be stored in the freezer for up to 2-3 months. Before consuming, let it thaw in the fridge overnight.


8. Is there a preferred type of tomato to use for Gazpacho?

Ripe, juicy tomatoes are the best. Roma or vine-ripened tomatoes are often preferred due to their robust flavor and lower water content.


9. Can I add other vegetables or fruits to Gazpacho?

Absolutely! Some variations include watermelon, strawberries, or even avocados. However, keep in mind that altering the ingredients can change the classic flavor.


10. Is it necessary to peel the tomatoes and other vegetables?

While some recipes call for peeling the tomatoes to achieve a smoother texture, it’s a matter of personal preference. The same goes for other vegetables like cucumbers.


11. I don’t have a blender; can I still make Gazpacho?

Yes! Gazpacho can also be made using a food processor or by finely dicing the ingredients for a chunkier texture.


12. Are there any protein-rich variations of Gazpacho?

While traditional Gazpacho is vegetarian, you can top it with diced hard-boiled eggs, crumbled feta, or even cooked shrimp for added protein.


13. What are the health benefits of Gazpacho?

Gazpacho is packed with raw vegetables, making it rich in vitamins, minerals, and antioxidants. It’s low in calories, making it a good choice for those watching their weight. The olive oil provides healthy fats, and the tomatoes offer a healthy dose of lycopene, an antioxidant that’s beneficial for heart health.


14. What beverages pair well with Gazpacho?

Consider serving Gazpacho with a crisp white wine, such as Albariño or Verdejo, or a crisp cold beer.


15. What kind of dishes pair well with Gazpacho?

Gazpacho, being a light and refreshing soup, can be paired with a variety of dishes that complement its vibrant flavors. Here are some dishes that pair well with Gazpacho:

1. Seafood: Grilled shrimp, pan-seared salmon, or even poached cod can provide a hearty protein that contrasts nicely with the cold, light nature of Gazpacho.

2. Ham & Cheese Omelette: This delicious cheese omelette with ham offers a warm and savory contrast to Gazpacho.

3. Focaccia: A tender, fluffy, and irresistible bread infused with the rich and savory flavors of caramelized onions, creamy goat cheese, and gooey Brie cheese provides a delightful crunch and flavor combination.

4. Salads: A light mixed green salad with a citrusy vinaigrette or a Mediterranean salad with feta, olives, and sun-dried tomatoes can be a fresh side.

5. Grilled Vegetables: Charred bell peppers, zucchinis, and eggplants seasoned with a sprinkle of sea salt and olive oil make a nice pairing.

6. Stuffed Bell Peppers: Bell peppers stuffed with Italian sausage and rice, but you can really use any combination of ingredients you like are a healthy option packed with nutrients. and a delicious with Gazpacho.

7. Sausage and Peppers: an easy meal to pack for lunch. Sausage and Peppers is a truly delicious and easy savory dish.

Remember, pairing is all about balance. Since Gazpacho is cold, light, and refreshing, it works well with dishes that offer contrasting textures or flavors.

Pin It on Pinterest