The Ultimate Sausage Roll _ Chef Jean-Pierre Are you searching for a versatile recipe that is as delicious as it is easy to make? Friends, you’ve found it with this easy sausage roll recipe. With just a few simple ingredients and a little bit of know-how, you can create a flaky, buttery pastry filled with savory sausage goodness in no time.

This recipe is so easy even a beginner cook can master it. And the best part? You can customize this recipe to your liking with your favorite spices and seasonings. And makes a delicious breakfast, lunch, or dinner!

The Best Sausage Roll Recipe _ Chef Jean-Pierre Today we are preparing a version of the British Sausage Roll, not a very common dish in the U.S. But very common in the U.K., it’s made with ground sausage meat rather than a sausage in the casing like a hot dog or breakfast link. The closest U.S. version is Pigs in a Blanket, which wraps hot dogs or breakfast links in a crescent roll dough. What I am sharing with you today is sooo much better! I promise, you’ll see!

The great thing about this sausage roll is its versatility. You can serve it hot or cold, for breakfast or dinner, or as a brunch item.

Serving Sausage Roll for breakfast? Here are some great side dishes to consider:

Serving Sausage Roll for a quick and easy dinner? Here are some great side dishes to consider:

Can you make a sausage roll in advance?

Yes, sausage rolls can be made in advance and stored in the refrigerator or freezer until ready to serve. To store in the refrigerator, wrap the sausage roll tightly in plastic wrap or aluminum foil and refrigerate for up to 2-3 days. To store in the freezer, wrap the sausage roll in plastic wrap and then aluminum foil, or place it in an airtight container or freezer bag, and freeze for up to 2-3 months.

When ready to serve, follow the cooking instructions in the recipe below. Be sure you remove the sausage roll from the refrigerator or freezer, and allow it to come to room temperature before baking it as directed by the recipe. Keep in mind that if the sausage roll has been frozen, it may need additional baking time to cook through.

So now that you know the basics, what are we waiting for? Let’s make a delicious Sausage Roll!

Easy Sausage Roll Recipe _ Chef Jean-Pierre

The Best Sausage Roll Recipe - Wrapped in Pastry Baked to Perfection!

chef jean pierre 200x200 1Chef Jean-Pierre
Hello friends, today I'm going to show you how to make Sausage Rolls, unlike anything you have seen before! It is a twist on your Traditional Sausage Roll as I make it more like my Meatloaf! This Sausage Roll can be made as big as you want to feed your whole family! As delicious warm as it is the next day cold. I love these rolls!
4.62 from 18 votes

Recipe Video

Recipe Ingredients

To be Grounded:

  • 2 pounds of Pork Shoulder chopped into 1-inch pieces
  • 6 ounces of Bacon chopped into 1-inch pieces

For the Mixture:

  • 1 large Onion diced
  • ¼ cup Dried Fruit could be dried cherries, cranberry, apricot or figs
  • ¼ cup Sundried Tomatoes, must be dried tomatoes NOT in oil.
  • ½ cup Fresh Bread Crumbs
  • 4 ounces Genoa Salami cut into ¼ inch cubes (from the deli counter)
  • 1 ½ tablespoons of Garlic chopped
  • 1 tablespoon Fresh Thyme chopped
  • 1 tablespoon Fresh Sage chopped
  • ¼ cup Pistachio
  • 1 tablespoon Onion Powder
  • Salt and Pepper to taste
  • 1 teaspoon Cayenne Powder

Recipe Instructions

  • Grind the pork with your meat grinder and add all the ingredients and mix well, of course you can use already ground pork shoulder and add finely chopped bacon.
  • Sauté the onion in olive oil until light golden brown and refrigerate to add to the filling.
  • Mix all ingredients until very well blended.
  • Roll them into a cylinder with plastic wrap and refrigerate for at least a couple hours.

Preheat Oven to 400ºF / 205ºC

  • Roll them with puff pastry like the chef did in the video and brush them with an  egg wash ( 2 whole egg mixed) and bake them in a 400ºF until golden brown and the Internal Temperature is about 155ºF /  68ºC.

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