A Delicious Hot Chocolate to Get Us Through This Extra Cold Winter!

Nothing like a cup of velvety hot chocolate on a cold winter day, or night!

A Delicious Hot Chocolate to Get Us Through This Extra Cold Winter!

Nothing like a cup of velvety hot chocolate on a cold winter day, or night!

18 Delicious and Easy Dessert Recipes

Easy Dessert Recipes You Can Create TonightThere’s nothing like a delicious dessert to top off a great meal. And you are sure to find a dessert to please anyone within my collection of easy dessert recipes.

Examples include Crêpes Suzette, one of my personal favorites. It’s a French classic that features crepes smothered in a delicious orange sauce. And Banana Foster, one of the most popular recipes in my restaurant for over 22 years. This recipe features bananas sauteed in a rich caramel sauce served over vanilla ice cream.

This dessert is unbelievable! And I absolutely love Key Lime Pie – a delicious recipe that is perfect for any occasion.

These are just a few of the delicious dessert recipes you’ll find that are sure to please even the most discerning dessert lover. There is something for everyone. So, whether you’re looking for a special dessert for a dinner party like Melting Chocolate Lava Cake, or just want to make a simple dessert for your family like a Black Cherry Clafoutis (Custard Pie), you are sure to find an easy dessert recipe perfect for any occasion.

Well, what are we waiting for? Let’s get started! Bon Appetit!

18 Easy Dessert Recipes You Can Create Tonight!

Eggnog

  Eggnog 2 cups Whole Milk1 cup Heavy Whipping Cream6 Eggs separated2/3 cup Sugar divided¼ tsp Cinnamon¼ tsp Ground Nutmeg1 pinch of Salt1 tablespoon Tahitian Vanilla2 ounces Bourbon2 ounces Rum Makes approx. 4 servingsWarm up the cream and milk to a soft boilCream the yolks in a glass bowl with 1/3 cup sugarAdd the VanillaTemper the yolks...

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Eggnog Holiday Cheesecake

  Eggnog Holiday Cheesecake For the Crust:3 to 4 ounces of each Nuts, Walnut, Almonds, Pecan½ cup Brown SugarFor the Cheesecake:2 pounds Cream Cheese, room temperature1 ½ cups Sour Cream1 cups Brown Sugar1 stick Butter melted½ teaspoon Cinnamon¼ teaspoon Nutmeg¼ cup of Frangelico6 each large Eggs1 Orange Zest1 pinch of SaltFor the Run Raisin...

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Limoncello Mascarpone Trifle

  Limoncello Mascarpone Trifle 12 ounces Heavy Cream1 tablespoon Tahitian Vanilla2 or 3 tablespoons Lemon CurdZest of one Lemon¼ cup Sugar (or more if you like)4 ounces ITALIAN Mascarpone or Cream Cheese1 Store-bought (or make your own - see recipe below) Lemon Chiffon Cake, cut into circles to fit your serving glasses½ cup Limoncello Simple...

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Eggnog Creme Brulee

  Eggnog Creme Brulee 2 cups Heavy Whipping Cream2 tablespoons Pure Vanilla Extract2 ounces White Chocolate or about ½ cup of Sugar (depending on how sweet you like it!)2 tablespoons Maple Syrup4 Egg Yolks¼ teaspoon ground Nutmeg¼ teaspoon ground Cinnamon1 tablespoon of Cognac (optional)1 tablespoon Dark Rum (optional)½ cup Raisins marinated...

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Croissant Bread Pudding

For the Creme Anglaise click here Croissant Bread Pudding Join me friends as I make one of the most simple yet AMAZING desserts, all of you will be able to make this and share it with your family and friends. Adding the Croissants to the Bread Pudding really elevates the flavors and smoothness of the dessert! Eat it hot or cold, either way,...

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White Chocolate Vanilla Crème Anglaise

  White Chocolate Vanilla Crème Anglaise 2 cups Heavy Cream4 ounces White Chocolate cut into small pieces1 tablespoon Pure Vanilla Extract2 tablespoons Sugar4 large Egg Yolks In a stainless steel pan, scald the cream and add the chocolate to melt.  In a medium bowl, beat the sugar, vanilla and egg yolks.  Add 2 to 3 ounces of the hot cream...

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Melting Chocolate Lava Cake

Melting Chocolate Lava Cake is an incredible dessert that comes with a little showmanship. When your guests cut into it, a stream of melting chocolate lava will ooze on to their plates. This is definitely not just a delicious recipe, but a showstopper!

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8 Ways To Treat Yourself. . .
Because You Deserve It!

Chef Jean-Pierre

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