Cook the Perfect Steak
Instructions
- This “recipe” is more like a technique that is perfectly illustrated on our YouTube Channel.https://www.youtube.com/watch?v=GhAPUVEJD_o
- The steak that the Chef is demonstrating is a New York strip about 16 ounces and about 1 ¾ inch thick
1) If the steak you are cooking is more than 1”inch thick
Preheat Oven to 400 ºF
- Get the frying pan to 400 ºF with avocado oil or vegetable or peanut oil.
- Cook your steak for about 2 minutes on each side and transfer to the oven for about 2 more minutes on each side.
- Remove from oven and finish cooking it in the frying pan.
WHATEVER YOU DO BE SURE TO CHECK THE TEMPERATURE USING A MEAT THERMOMETER
- For rare take the steak out of the pan at 115 ºF. (After resting your steak will be a perfect 125 ºF)
- Add butter, fresh thyme, shallots and garlic and pour the melted butter on top pf the steak to finish cooking and create a beautiful crust!
2) If the steak you are cooking is less than 1”inch thick
- Process the same way as above but skip the oven and continue to cook the steak in the frying pan. Making sure after 4/5 minutes to add the butter fresh thyme, shallots and garlic and baste the melted butter on top of the steak to finish cooking and create a beautiful crust!
WHATEVER YOU DO BE SURE TO CHECK THE TEMPERATURE USING A MEAT THERMOMETER
Notes
For the Laser Thermometer: click here
For the Stub Cast Iron Fry Pan: click here
For the Stable Instant Read Thermometer: click here
For the Fleur de Sel Salt: click here
For the Pepper Mill: click here