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Steak Dinner on a Budget

Servings 2 Servings


For the Steak:

  • 2 NY Strips 8 to 12 ounces each
  • 2 ounces Clarified Butter or Cooking Oil

For the Herb Butter:

  • 4 ounces Sweet Butter room temperature
  • 1 teaspoon approx. Fresh Tarragon chopped
  • 1 teaspoon approx. Fresh Thyme chopped
  • 1 tablespoon approx. Fresh Parsley chopped
  • 1 tablespoon approx. Garlic chopped

For the Sautéed Mushrooms:

  • ¼ cup Shallots minced
  • 6 ounces Mushrooms sliced
  • 2 cups Spinach Leaves


Preheat Oven to 500ºF / 260ºC

    For the Steak:

    • Season the steaks with salt and pepper on both sides.  In a sautéed pan, add the butter and when at 365F add your steaks.  Do not touch them for at least 2 to 3 minutes to create a nice sear.  Finish cooking in PREHEATED oven for a few more 5 to 6 minutes.

    For the Herb Butter:

    • Mix all ingredients together and reserve

    For the Sautéed Mushrooms:

    • In a sauté pan, heat some garlic olive oil, when hot add the shallots sauté for a few minutes, and add the mushrooms, sauté for a few more minutes and add the spinach and cook until the spinach leaves are wilted it should not take more than a couple minutes.  

    For the Sautéed Potatoes:


    For the Woll Non-Stick Fry Pan:  click here
    For the Laser Thermometer:  click here
    For the Garlic Olive Oil:  click here
    For the Stable Read Thermometer:  click here
    For a Signed copy of Chef Jean-Pierre's Cookbook:  click here
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