How to Cook a Steak Dinner on a Budget
Hello there friends, today we are going to make a Steak Dinner on a Budget. A simple steak that you can cook alongside me! I am also going to share with you a topping that makes the steak extra delicious, Garlic and Herb butter.So, let’s get cooking!
Recipe Video
Ingredients
For the Steak:
- 2 NY Strips 8 to 12 ounces each
- 2 ounces Clarified Butter or Cooking Oil
For the Herb Butter:
- 4 ounces Sweet Butter room temperature
- 1 teaspoon approx. Fresh Tarragon chopped
- 1 teaspoon approx. Fresh Thyme chopped
- 1 tablespoon approx. Fresh Parsley chopped
- 1 tablespoon approx. Garlic chopped
For the Sautéed Mushrooms:
- ¼ cup Shallots minced
- 6 ounces Mushrooms sliced
- 2 cups Spinach Leaves
Instructions
Preheat Oven to 500ºF / 260ºC
For the Steak:
- Season the steaks with salt and pepper on both sides. In a sautéed pan, add the butter and when at 365F add your steaks. Do not touch them for at least 2 to 3 minutes to create a nice sear. Finish cooking in PREHEATED oven for a few more 5 to 6 minutes.
For the Herb Butter:
- Mix all ingredients together and reserve
For the Sautéed Mushrooms:
- In a sauté pan, heat some garlic olive oil, when hot add the shallots sauté for a few minutes, and add the mushrooms, sauté for a few more minutes and add the spinach and cook until the spinach leaves are wilted it should not take more than a couple minutes.
For the Sautéed Potatoes:
You can find the items below used in making this dish at our online store!
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