How to Keep Cilantro Fresh – Parsley Too!
You know what they say, folks: “Fresh herbs make the dish!”
Must Have Kitchen Tools!
Chef Jean-Pierre shares the tools that can make cooking easier, faster, and more delicious!
Creating Flavorful Compound Butter Has Never Been Easier!
Easy-to-make recipes that will elevate any dish! You’re going to love these flavors!
Salmon Papillote with Leeks & Shallots Fondue
A succulent melt-in-your-mouth Salmon steamed in parchment paper.
How To Improve Your Cooking Skills
If you learn these 10 recipes, you’ll learn important techniques that will make you a much better cook!
How To Make Butter! Velvety, Smooth, Creamy Deliciousness!
There is nothing like homemade butter! Make it one time and you’ll never want store-bought again!
How to Chop Vegetables Like a Chef – And Still Keep All Your Fingers!
Hello there friends, today I am following up on the biggest request on my YouTube Channel, I am going to show you how to chop vegetables like a chef! Something that is very easy to do with a little practice, combined with a little know-how. Today I am going to give you the know-how!
How to Thicken a Sauce, Soup, Gravy, or Stew Perfectly!
Chef Jean Pierre shows you how to thicken a sauce, soup, gravy, or stew perfectly!
Clarified Butter (How to Make and Why!)
Clarified Butter!! Easy to make and so important to have on hand when cooking your favorite meals. The smoke point of clarified butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter.
The Trick to Dicing an Onion
Chef Jean Pierre shows you how to peel and dice an onion
Kitchen Tips, Tricks & Techniques
Today I am going to share with you some of my best Kitchen Tips, Tricks & Techniques that I’ve developed over my career as a professional chef. They are fun, easy to follow and can make your cooking life much easier.
Included is the video All About Kitchen Knives that explains different kitchen knives, what they are for, and which ones you should have in your kitchen. Other great kitchen explainer videos include Pots and Pans for a Well-Equipped Kitchen, and a video on what Essential Cooking Tools Every Kitchen Should Have.
I also demonstrate important techniques such as How to Chop Veggies and Not Your Fingers, which will have you chopping foods like a pro in no time. One of my most popular videos has been The Trick to Dicing an Onion, and you will also find a “How to” on Peeling and Dicing a Tomato.
I hope you find these helpful. And be sure to check back regularly because I plan on adding more videos!
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