There is nothing like homemade butter! Make it one time and you’ll never want store-bought again!
Hello there friends, today I am following up on the biggest request on my YouTube Channel, I am going to show you how to chop vegetables like a chef! Something that is very easy to do with a little practice, combined with a little know-how. Today I am going to give you the know-how!
Chef Jean Pierre shows you how to thicken a sauce, soup, gravy, or stew perfectly!
Clarified Butter!! Easy to make and so important to have on hand when cooking your favorite meals. The smoke point of clarified butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter.
Chef Jean Pierre shows you how to peel and dice an onion
Chef Jean Pierre shows you how to peel and dice a tomato
Kitchen Tips, Tricks & Techniques
Today I am going to share with you some of my best Kitchen Tips, Tricks & Techniques that I’ve developed over my career as a professional chef. They are fun, easy to follow and can make your cooking life much easier.
Included is the video All About Kitchen Knives that explains different kitchen knives, what they are for, and which ones you should have in your kitchen. Other great kitchen explainer videos include Pots and Pans for a Well-Equipped Kitchen, and a video on what Essential Cooking Tools Every Kitchen Should Have.
I also demonstrate important techniques such as How to Chop Veggies and Not Your Fingers, which will have you chopping foods like a pro in no time. One of my most popular videos has been The Trick to Dicing an Onion, and you will also find a “How to” on Peeling and Dicing a Tomato.
I hope you find these helpful. And be sure to check back regularly because I plan on adding more videos!