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How to Cook Asparagus Tips
Today I am going to share How to Cook Asparagus. Asparagus Tips are one of the most delicious and healthy vegetables you can eat. They are packed with nutrients and have a unique flavor that is perfect for any meal. Asparagus Tips are also low in calories and fat, making them an ideal side dish for anyone looking to lose weight or eat healthier. Whether you're looking for a tasty addition to your dinner plate or a nutritious snack, Asparagus Tips are a great choice. So...Let's get cooking!
Recipe Ingredients
- Four to Five Asparagus per person depending on their size thicker asparagus are better
- 2 tablespoons Sweet Butter
- 2 tablespoons Shallots chopped
- 2 tablespoons Sundried Tomatoes chopped into very small dice
- Salt and Pepper to taste
Recipe Instructions
- Peel the asparagus first and cut them in an angle about 1 inch in length. Poach them in boiling water to your liking. Immediately after cooked immerse in ice water and reserve.
- In a frying pan, heat the olive oil and the butter. Add the shallots and cook until light golden brown. Add the sundried tomatoes and the asparagus. Cook for a few minute until hot and remove from the heat. For extra flavor add some more butter at the last minute.
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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I have never been a fan of asparagus, but for the first time I enjoyed asparagus and I will make this again.
Delicious and easy!