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Learn The Secret To The Perfect Steak Burrito Recipe
We’ll be using skirt steak for this recipe, which is my favorite cut of meat for burritos. However, you can use any type of steak you prefer from Prime Rib to Sirloin, as long as it’s sliced thinly against the grain. This is crucial to ensure a tender and juicy steak.
So, get ready to learn how to make the best steak burrito you’ve ever had!
Let’s get cooking!
Steak Burrito Recipe With a French Twist
Hello friends, Steak is definitely one of my favorite things to eat. So when I want to make a quick steak dinner that I could even take to go I turn to this absolutely stunning Steak Burrito recipe. Brimming with incredible flavors and tender, juicy steak, this burrito is guaranteed to impress any steak lover. Now, I understand that Brie Cheese might not be everyone's cup of tea. Don't worry, you can still create a delicious Steak Burrito by swapping the Brie with your favorite cheese, and trust me, it'll be just as mouthwatering.So, what are we waiting for? Let's go...
Recipe Video
Ingredients
- ¾ pound Skirt Steak
For the Marinade:
- 5 Garlic Cloves smashed
- 3 to 4 Thyme Sprigs
- 3 to 4 Rosemary Sprigs
- 2 tablespoons Sherry Vinegar
- ¼ cup Garlic, Tuscan Herbs, or Plain Olive Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Worcester Sauce
- Black Pepper and Salt to taste
For the Aioli
- ¼ cup Mayonnaise
- 2 tablespoons Harissa or your favorite Hot Sauce (you may want to start with one tablespoon first, it may be enough for you)
- 1 large tablespoon of Dijon Mustard
- 2 tablespoons Sour Cream
- 1 tablespoon Garlic finely chopped
- 1 tablespoon Parsley chopped
- Salt to Taste
For the Burrito:
- 1 tablespoon Garlic or Regular Olive Oil
- 1 large Onion sliced very thin
- 1 Bell Pepper cut into thin julienne (the Chef used 4 colors use whatever you have)
- 2 ounces Brie Cheese sliced thin (or your favorite cheese)
- 2 ounces of Cheddar (or your favorite cheese) or your favorite cheese
Instructions
Make the Marinade:
- In a lasagna pan big enough to host the steak side by side. Smash the garlic cloves with a chef’s knife, tear the leaves of the fresh herbs, add the remaining ingredients, and marinate the meat for about 2/3 hours or at least 30 minutes.
Make the Aioli:
- Mix all ingredients together and adjust to your liking.
Build the Burrito:
- Preheat a sauté pan with olive oil and add the steaks first; add the onion when the onion is caramelized, add the peppers, and cook until all are cooked to your liking. Remove the steaks from the pan and give them a few minutes to rest. Then slice them as the Chef did in the video. (AGAINST THE GRAINS).
- Add the aioli to the tortilla, add onions and bell peppers, top with the Brie, slice steak, and cheddar cheese. Roll the tortilla as the chef did in the video (very tight). Sauté in clarified butter or olive oil for a few minutes to give the burrito a nice golden brown color.
You can find the items below used in making this dish at our online store!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Latest posts by Chef Jean-Pierre (see all)
- Savory Beef Short Ribs Asian Style: A Culinary Masterpiece - June 1, 2023
- Chef Jean-Pierre Answers Your Questions - May 29, 2023
- Delicious Cassoulet Recipe: A Taste of French Comfort Food! - May 25, 2023
Not trying to be difficult, but the recipe is missing the SC chef added in the clip