Easy Recipes You Can Make At Home
I began cooking easy recipes when I was just a child, helping my mother in the kitchen. But it wasn’t any ordinary home kitchen, I was blessed.
My mother was a classically trained Cordon Bleu Chef. She taught me tricks, techniques and concepts I still use today.
From those early days, I developed a passion for food and a desire to create delicious dishes.
Over the years, I have honed my skills as a chef, owning my own nationally recognized restaurant; hosting two PBS cooking shows; and teaching thousands of students at my cooking school.
Over that time I developed a collection of incredible recipes that are easy to make and absolutely delicious. Whether you’re looking for a quick weeknight meal or a leisurely weekend feast, I am sure you’ll find the perfect easy recipe. I hope you enjoy!
So let’s get cooking!
Over 100 Easy Recipes You Can Create Tonight!
Shrimp Sambuca
Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca...
King Salmon with a Mustard Sauce
King Salmon with a Mustard Sauce 4 Salmon Fillets, 6 to 8 ounces each cut into scaloppini4/5 ounces Butter melted in the microwave for a few seconds 10/15 MAX1 tablespoon Extra Virgin Olive...
The Perfect Pasta Alla Puttanesca Sauce Recipe with Shrimp
An Amazing Puttanesca Sauce, Mama Mia! Hello There Friends, Today I'm going to show you how to make one of my favorite Sauces, a Puttanesca Sauce that I make with Shrimp to give it some more flavor...
How to make Béarnaise Sauce
Making The Perfect Béarnaise Sauce Recipe 1 tablespoon Sweet Butter2 Shallots minced1 tablespoon Chervil chopped or flat leaves parsle,y leaves only1 tablespoon Tarragon chopped leaves only2...
French Cheeseburger
French Cheeseburger This recipe does not have specific measurements, as you need to adjust YOUR recipe based on the quantity of cheeseburgers you will cook. 5 ounces Ground Beef per burger The chef...
Quick Beef Stock Recipe
Quick Beef Stock Hello There Friends, what an episode I have for you today! I am going to transform a Boxed Beef Stock into a "Homemade" Delicious Beef Stock without the hours of...
Steak and Eggs
Steak and Eggs 2 @ NY Strip approximately 6 to 8 ounces per person 1 or 2 Eggs per person 2 ounces Clarified Butter, Butter or Butter Olive Oil 2 to 3 slices Bacon cut into ¼ inches pieces 1...
The Perfect Mushroom Sauce: Quick, Easy, and Delicious
Restaurant-Quality Mushroom Sauce: Unlocking the Magic of Mushrooms!Welcome friends, today, I'm going to share with you a recipe that will take your taste buds on a wild ride - a restaurant-quality...
Roasted Beef Tenderloin
Roasted Beef Tenderloin For the Tenderloin:1 Tenderloin of Beef about 2 pounds about ½ lbs. per person1 tablespoon Avocado Oil or Clarified ButterSalt and PepperQuick Pan Sauce:2 tablespoons...
Eggplant Parmesan Pie
For the Tomato/Marinara Sauce: click here Eggplant Parmesan Pie Hello there friends, today I demonstrate my twist on an Eggplant Parmesan! I will show you how I made it for all of my students who...
How to Make Eggs Benedict with an Easy Hollandaise Sauce Recipe!
How to Make Eggs Benedict Perfectly? Well hello friends, today I want to share with you an amazing recipe. I am going to walk you through How to Make Eggs Benedict, a classic brunch favorite...
Panko Crusted Mahi Mahi
Panko Crusted Mahi Mahi, don’t get this confused with Dolphin! It’s a Mahi Mahi. Easily one of the most delicious fish you can get your hands on!
How to Cook the Perfect Steak
Do you want to learn how to cook the perfect steak? Join me and I’ll debunk all the myths about cooking steaks! And show you how to do it right!
Spaghetti Carbonara
Hello there friends, Today is all about a Traditional Spaghetti Carbonara. Made the way my Mom makes it, if I made it with a real Cream Sauce the Italian recipe police will be after me :). So I'm...
Mastering the Perfect Roasted Duck Recipe: A Step-by-Step Guide
for the Butternut Squash Puree: click here for the Clarified Butter: click here Roasted Duck Breast 4 Each boneless skin-on Duck Breast 6 to 8ounces each Fleur de Sel Salt 2 tablespoons Clarified...
Butternut Squash Puree
Butternut Squash Puree 1 Butternut Squash 3 pounds approximately2 to 3 tablespoons Maple Syrup1 teaspoon Ginger peeled and chopped1 or 2 Garlic ClovesSalt & Pepper to taste Preheat Oven to...
Delicious Fish and Chips Recipe, An Iconic British Dish
This fish & chips recipe is delicious and easy to make at home. One of the most iconic British dishes, fish and chips has been around since the mid 1800’s and is still very popular today! This is an easy recipe you are going to love!
How To Cook Rack Of Lamb: Amazingly Tender & Delicious!
A great choice for a special occasion, fancy dinner party, or just because!
Garlic Butter Shrimp
Garlic Butter Shrimp 6 to 8 large Shrimp per person cut in half lengthwise2 tablespoons Butter1 tablespoon Roasted Garlic Olive Oil½ cup of a Red Onion diced4 to 5 Garlic Cloves chopped fine,...
Melt-In-Your-Mouth Asian Style Cod
Boston Cod Oriental Style Hello friends, We have had plenty of requests for International dishes! Today I am going to share an Asian style Poached Cod dish that is sure to amaze your taste...
Spinach Salad Dressing with Garlic Custard & Hot Bacon Dressing
How to Make a Spinach Salad with Roasted Garlic Custard & Hot Bacon Dressing Roasting the Beets: 4 to 6 depending on the size fresh Red Beets Custard: 6 to 8 Garlic Cloves, Olive Oil and...
Butter Poached Salmon Medallions
Salmon Medallions, so tender and delicious they melt in your mouth!
The Perfect Shrimp Cocktail Recipe
Easy to make, it is the perfect appetizer for any occasion!
The Original Onion Pie
The Original Onion Pie Recipe 2 to 4 tablespoons Sweet Butter (not salted)2 cups minced Onion1 ½ cups finely chopped Leeks white and light green part only½ cup minced Shallots¼ cup Sundried...
Arbequina Extra Virgin Olive Oil
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