Delicious Fish and Chips Recipe, An Iconic British Dish

There is a Reason This Fish and Chips Recipe is so Popular!

Simply put, it is delicious!

Fish and chips is a British institution, loved by people up and down the country, but has also become popular all over the world. It’s the perfect comfort food – crispy fried fish, usually cod or haddock, paired with crispy on the outside but fluffy on the inside chips. Yum!

The traditional way to serve Fish and Chips is with malt vinegar and salt. This combination enhances the flavors of the fish and is the most popular way to serve them in Great Britain.

Here in the US, the popular option is to add tartar sauce or ketchup. These condiments add a bit of sweetness and acidity that complements the fried fish and potatoes. For a savory accompaniment, try serving fish and chips with Worcestershire sauce or brown sauce. These sauces add a depth of flavor that pairs well with the crispy battered Fish.

But today I am going to show you how to make traditional Fish and Chips in the British manner, with a slight twist because we are going to make it with my favorite Remoulade!

What beers pair well with Fish and Chips?

Being a classic English dish, there are plenty of beers that pair well with Fish and Chips. For a lighter option, try a Pilsner or Kolsch. These styles are crisp and refreshing, and they won’t overwhelm the delicate flavor of the fish.

If you’re looking for something a bit heartier, an English Pale Ale or Irish Red Ale are both excellent choices. These beers have a malt-forward flavor that pairs nicely with the crispy fried batter on the fish.

And of course, no Fish and Chips meal would be complete without a pint of Guinness. This dark Irish stout has a creamy texture that pairs perfectly with the rich flavor of the chips. So next time you’re enjoying a Fish and Chips dinner, be sure to choose one of these delicious beers to wash it down.