Essentials

Roasted Chicken Stock

Roasted Chicken Stock

  Roasted Chicken Stock Approx. 5 to 7 pounds Chicken parts, legs, carcass, thighs4 medium Onions chopped coarsely1 cup Tomato Puree½ cup Tomato Paste2 Leeks rinsed well to remove sand, cut into 1/2 inch pieces (use green & white parts (if you can find them)1...

Onyon Bacon Jam

Onyon Bacon Jam

  Onyon Bacon Jam 1 pound Thick Bacon cut into ¼ inch pieces2 large Onions minced small1 teaspoon of Red Chili Flakes or more if you like spicy½ teaspoon Salt½ teaspoon Black Pepper1 tablespoon Fresh Thyme chopped or 2 teaspoons dry½ cup Brown Sugar2 to 4 Garlic...

Quick Beef Stock

Quick Beef Stock

  Quick Beef Stock 1 ½ oz. Extra Virgin Olive Oil3 ½ @ 32oz Unsalted Beef Flavor Store bought Stock, enough to cover ALL your vegetables Total ounces 112 ounces2 pounds approx. Onions – large dice2 pounds approx. Carrots – large dice (not peeled)2 pounds approx....

Pie Dough / Pastry

Pie Dough / Pastry

  Pie Dough / Pastry 2 2/3 cups All-Purpose Flour1 pinch Salt½ teaspoon Baking Power9 ounces sweet VERY COLD Butter cut into appro. ½ ounce pieces2 large cold Eggs Makes enough for 2 PiesPreheat Oven to 400ºF/205ºCIn the bowl of your food processor, add the...

Beef Stock

Beef Stock

  Beef Stock 4 to 5 pounds Beef and/or Veal bones (neck bones)2 pounds Beef and/or Veal trimmings (optional; not needed if bones are very meaty)6 medium Onions (skin left on, cut in chunks)2 small cans Tomato Paste3 Leeks (rinsed well to remove grit, cut into 1...

Fresh Breadcrumbs

Fresh Breadcrumbs

  Fresh Breadcrumbs 1 White Mountain Bread (Publix) crust removed2 tablespoons chopped Sun-Dried Tomatoes1 tablespoon fresh Parsley½ cup freshly grated Reggiano Make the fresh Breadcrumbs by mixing the bread with the sun-dried tomatoes, parsley and parmesan in...