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Once You Make Homemade Garlic Aioli, You’ll Never Get Store-Bought Again!
There’s nothing quite like the taste of garlic aioli, and there’s no better way to enjoy it than when it’s homemade. Store-bought garlic aioli can be bland, but when you make it at home, you can control the ingredients to create a flavorful and rich aioli that is perfect for dipping, spreading, or just eating straight from the jar!
Best of all, garlic aioli is incredibly easy to make. With just a few simple ingredients and a bit of time, you can whip up a batch of garlic aioli that will make your taste buds sing. So next time you’re in the mood for something delicious, forget the store-bought stuff and treat yourself to some homemade garlic aioli!
How to make Garlic Aioli Recipe
Hello There Friends, Let me show you how to make mayonnaise, turn it into a delicious Garlic Aioli, then finish it as a wonderful Remoulade. Great for any seafood cake, grilled fish, roasted chicken or vegetables.
Recipe Video
Recipe Ingredients
- 4 cloves Garlic - peeled
- 5 dashes Hot Sauce
- 1 cup Mayonnaise
Recipe Instructions
- Put garlic cloves through a garlic press or mince very fine, then whisk into mayonnaise along with hot sauce. If desired, adjust the seasoning. Cover with plastic wrap and refrigerate it will keep up to 6 days.
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Love love love your videos with excellent explanations. I am a photographer and do food photography as well. It helps me try out your recipes and then photograph them. Forgot to mention love your humour as well . Take care
All the best
Eleni
Great I became no 1 fan of you great chef love your recipes very tadty delicious and easy to follow