Once You Make Homemade Garlic Aioli, You’ll Never Get Store-Bought Again!

There’s nothing quite like the taste of garlic aioli, and there’s no better way to enjoy it than when it’s homemade. Store-bought garlic aioli can be bland, but when you make it at home, you can control the ingredients to create a flavorful and rich aioli that is perfect for dipping, spreading, or just eating straight from the jar!

Best of all, garlic aioli is incredibly easy to make. With just a few simple ingredients and a bit of time, you can whip up a batch of garlic aioli that will make your taste buds sing. So next time you’re in the mood for something delicious, forget the store-bought stuff and treat yourself to some homemade garlic aioli!

How to make Garlic Aioli

How to make Garlic Aioli Recipe

chef jean pierre 200x200 1Chef Jean-Pierre
Hello There Friends, Let me show you how to make mayonnaise, turn it into a delicious Garlic Aioli, then finish it as a wonderful Remoulade. Great for any seafood cake, grilled fish, roasted chicken or vegetables.
5 from 5 votes

Recipe Video

Recipe Ingredients

  • 4 cloves Garlic - peeled
  • 5 dashes Hot Sauce
  • 1 cup Mayonnaise

Recipe Instructions

  • Put garlic cloves through a garlic press or mince very fine, then whisk into mayonnaise along with hot sauce.  
    If desired, adjust the seasoning.  Cover with plastic wrap and refrigerate it will keep up to 6 days.

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