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Jasmine Rice, easy to cook, partners with countless dishes and it’s delicious. The perfect combination!
Jasmine rice is one of my favorite types of rice. It has a delicate, floral aroma and a slightly sticky texture that goes well with so many different dishes, such as Shrimp Curry. Whether it’s served as a simple side or used as the base for a more complex recipe, jasmine rice is always a welcome addition to the table. And thankfully, it’s also very easy to cook. This is how to cook jasmine rice perfectly every time!
Jasmine Rice
Ingredients
½ cup brunoise (very very small) Carrots
1 cup Jasmine Rice
½ cup Coconut Milk and 1 tablespoon unsweetened Coconut flakes.
1 ½ to 2 cups Water (if using Coconut Milk only use 1 cup water)
Salt and Pepper to taste
1 tablespoon chopped Chives
1 tablespoon Butter
Instructions
- Dice Carrots into small brunoise “the smallest possible dice”.
- Rinse the Rice until the water is clear.
- In a small sauce pan add the rice, carrots, coconut milk, water, butter, salt and pepper, bring to boil.
- Add chives and cover immediately, reduce the heat to simmer and cook for about 10 minutes.
- Take off the heat and let stand for another 10 minutes. Use a fork to fluff.
- Or much easier put all ingredients in a rice cooker, turn on and VOILA!!!!!
Please share this recipe with your family and friends! Thank you!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. He completed his formal apprenticeship at renowned restaurants such as L'Oustau de Baumaniere and the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Latest posts by Chef Jean-Pierre (see all)
- The Best Shrimp and Lobster Bisque – A Seafood Lover’s Dream! - March 20, 2023
- Stuffed Chicken Breast Wrapped in Bacon! - March 16, 2023
- Creating Flavorful Compound Butter Has Never Been Easier! - March 13, 2023
