Jasmine Rice, easy to cook, partners with countless dishes and it’s delicious. The perfect combination!

Jasmine rice is one of my favorite types of rice. It has a delicate, floral aroma and a slightly sticky texture that goes well with so many different dishes, such as Shrimp Curry. Whether it’s served as a simple side or used as the base for a more complex recipe, jasmine rice is always a welcome addition to the table. And thankfully, it’s also very easy to cook. This is how to cook jasmine rice perfectly every time!


Jasmine Rice

5 from 4 votes


½ cup brunoise (very very small) Carrots

    1 cup Jasmine Rice

      ½ cup Coconut Milk and 1 tablespoon unsweetened Coconut flakes.

        1 ½ to 2 cups Water (if using Coconut Milk only use 1 cup water)

          Salt and Pepper to taste

            1 tablespoon chopped Chives

              1 tablespoon Butter


                • Dice Carrots into small brunoise “the smallest possible dice”.
                • Rinse the Rice until the water is clear.
                • In a small sauce pan add the rice, carrots, coconut milk, water, butter, salt and pepper, bring to boil.
                • Add chives and cover immediately, reduce the heat to simmer and cook for about 10 minutes.
                • Take off the heat and let stand for another 10 minutes.  Use a fork to fluff.
                • Or much easier put all ingredients in a rice cooker, turn on and VOILA!!!!!


                Please share this recipe with your family and friends! Thank you!


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