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Basil Pesto

Servings 2 cups


6 Garlic Cloves, peeled and chopped

    ½ cup Blanched Almonds, Pine or Macadamia Nuts

      2 cups (approximately) tightly packed fresh sweet Basil Leaves (reserve a few leaves to make a chiffonade for decoration)

        ½ cup freshly grated Reggiano Parmesan Cheese

          ¼ teaspoon freshly Ground Black Pepper

            1 cup Extra Virgin Olive Oil


              • In a food processor, combine all ingredients and blend until the pesto looks like a coarse paste.
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