Homemade Basil Pesto – So Easy to Make and Delicious!

Any serious cook will tell you that basil pesto is a must-have condiment. So delicious on so many dishes, it’s a versatile addition to any kitchen. But how do you make this amazing condiment? Well, I’m going to show you how!

Once you’ve mastered the basic recipe, feel free to experiment with other herbs and spices. Try adding a little thyme or oregano for a different flavor, or use roasted red peppers instead of traditional tomatoes. The possibilities are endless! So go ahead and give Basil Pesto a try – your taste buds will thank you.

How to Make Basil Pesto - A Must Have Condiment- Delicious!

A great Pesto is a must have as a condiment for anyone who loves to cook. I will show you have to use it with pasta, on top of fish, poultry, tomatoes mozzarella and many other dishes!!! And the best part is that you can freeze at least for 17 years!!!

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Servings cups

Recipe Video

Ingredients

6 Garlic Cloves, peeled and chopped

½ cup Blanched Almonds, Pine or Macadamia Nuts

2 cups (approximately) tightly packed fresh sweet Basil Leaves (reserve a few leaves to make a chiffonade for decoration)

½ cup freshly grated Reggiano Parmesan Cheese

¼ teaspoon freshly Ground Black Pepper

1 cup Extra Virgin Olive Oil

Instructions

In a food processor, combine all ingredients and blend until the pesto looks like a coarse paste.

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Chef Jean-Pierre

Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. He completed his formal apprenticeship at renowned restaurants such as L'Oustau de Baumaniere and the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."

Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."

With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.

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