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Homemade Capers Remoulade Chef Jean Pierre

Caper Remoulade Recipe

I demonstrate the techniques in making homemade mayonnaise and then turning it into a delicious Remoulade. Perfect on just about any seafood dish!
For just the Remoulade Recipe start the video at 5:34
3.89 from 9 votes

You can find the items below used in making this dish at our online store!

Ingredients
  

1 tablespoon Cornichon - finely chopped

    1 tablespoon Chives - finely chopped

      1 tablespoons Red Onion, finely chopped

        1 tablespoon Non-Pareil (small) Capers - drained

          1 teaspoon Anchovy Puree

            2 cups Aioli

              Instructions
               

              • Mix all ingredients in glass bowl, refrigerate at least 1 hour.  Mix again before serving.
              • FOR JUST THE REMOULADE RECIPE START THE VIDEO AT 5:34

              Video

              Notes

              For just the Remoulade Recipe start the video at 5:34

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