Fresh Breadcrumbs
Recipe Video
Ingredients
1 White Mountain Bread (Publix) crust removed
2 tablespoons chopped Sun-Dried Tomatoes
1 tablespoon fresh Parsley
½ cup freshly grated Reggiano
Instructions
- Make the fresh Breadcrumbs by mixing the bread with the sun-dried tomatoes, parsley and parmesan in your food processor until well blended.
- You can keep the crumbs in the refrigerator for a few days in small Tupperware style container or in the freezer for at least 3 to 4 months.
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Easy to make, very tasty, simple.
How much of the loaf of bread should be used? A regular loaf of white bread makes a lot of bread crumbs.
Use the entire loaf and freeze what you do not need!