Name: How to Make Pickled Onions
Ingredients: 1 or 2 Red Onions; 1 Red Chili Pepper cut into quarters seeds removed; ¾ cup Red or White Wine Vinegar; ¾ cup Water; ¼ cup Sugar; 1 tablespoon Salt; 1 teaspoon Cumin Seeds; 2 or 3 Star Anise Seeds; 1 tablespoon Whole Black Pepper

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I Love Pickled Onions! Especially Homemade!

I love pickled onions! They are a great condiment that can be used in so many different ways. I love to add them to salads, sandwiches, hamburgers, hot dogs, or even just straight out of the jar! The vinegar and spices give them a great flavor that is both tart and sweet. I also love how they add a crunchy texture to whatever dish I am eating. Whether you are looking for a new way to spice up your favorite recipe or just seeking out a tasty snack, pickled onions are a great option!

How to Make Pickled Onions

Hello friends, Pickled Onions are a great condiment to have in your fridge for any occasion! Put them on a burger, taco, or even in a salad! Let me show you how to make these delcious pickled onions

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Ingredients

Makes a 3 ½ cups / 750ml jar

1 or 2 Red Onions
1 Red Chili Pepper cut into quarters seeds removed
¾ cup Red or White Wine Vinegar
¾ cup Water
¼ cup Sugar
1 tablespoon Salt
1 teaspoon Cumin Seeds
2 or 3 Star Anise Seeds
1 tablespoon Whole Black Pepper

Instructions

Mix all ingredients except the chili pepper and the anis seed.
Cut the onion into very thin slices and cover them with boiling water and leave them covered for about 30 minutes.
Drain the onion and place them in your jar and add the chili pepper and the anis seed.
Pour the pickle juice on top and let it to room temperature for about 2 hours and refrigerate up to 1 month.