Recipes

Traditional Gravy

Traditional Gravy

For the Gravy Chef made in 2020, click here Traditional Gravy Approx. ¼ cup Clarified Butter, Butter Olive Oil or your favorite Cooking Oil6 Turkey necks and giblets, legs, wings or any part of the turkey2 or 3 large Onions, roughly chopped2 or 3 Shallots, chopped...

Spicy Chorizo Sausage Stuffing

Spicy Chorizo Sausage Stuffing

  Spicy Chorizo Sausage Stuffing 1 cup Dark Raisins¼ cup Captain Morgan Spiced Rum1 ½ pounds Chorizo Sausage (or your favorite sausage casings removed)2 cups Yellow Onions (diced small)1 ½ cup Celery Hearts (diced small)1 ½ cup Carrots (diced small)1 ½...

Beef Bourguignon

Beef Bourguignon

  Beef Bourguignon 2 to 3 tablespoons Clarified Butter or Extra Virgin Butter Olive Oil8 ounces thick sliced Bacon cut into ¼ inch pieces4 pounds Beef Chuck Roast, well trimmed, cut into approx. 1 ½ inch cubes1 cup Flour sifter2 cups Onions diced or Pearl Onions1...

Home Fries and Eggs

Home Fries and Eggs

  Home Fries and Eggs 4 Eggs cracked in individual bowls in advance2 ounces Clarified Butter, Regular Butter or Butter Olive Oil1 large Onion minced2 large Baking Potatoes cut into small dice1 ½ cup Bell Peppers diced any color you have, optional1 teaspoon Garlic...

Shrimp Sambuca

Shrimp Sambuca

  Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca liqueur½ cup Tomatoes - peeled, seeded and diced 1/4"Salt and...

Ratatouille

Ratatouille

  Ratatouille Makes for 6 to 8 servings2 tablespoons Olive Oil, The Chef uses an Herbs de Provence, Garlic or Plain will work2 cups Onion - cut into medium small dice1 cup Red Bell Pepper – cut into medium dice2 tablespoons Garlic - freshly chopped1 teaspoon...

King Salmon with a Mustard Sauce

King Salmon with a Mustard Sauce

  King Salmon with a Mustard Sauce 4 Salmon Fillets, 6 to 8 ounces each cut into scaloppini4/5 ounces Butter melted in the microwave for a few seconds 10/15 MAX1 tablespoon Extra Virgin Olive Oil2 Shallots, minced1 cup Chardonnay¾ cup Chicken Stock½ cup Heavy...

Shrimp with a Puttanesca Sauce

Shrimp with a Puttanesca Sauce

  Shrimp with a Puttanesca Sauce 1 pound Linguine, Spaghetti or Fettuccine Pasta2 lbs. Shrimp peeled, deveined, and cut in half lengthwise2 tablespoons Garlic Olive Oil or your favorite Olive Oil4 to 6 Anchovies chopped very fine2 tablespoons Capers¼ cup seeded...

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