Salisbury Steak Mouthwatering Comfort Food That’ll have Family & Friends Coming Back For More!
Salisbury Steak has become very popular and for good reason. Not only is it hearty, but it’s filling, and it’s relatively easy to make. It’s a comforting, homey meal that’s perfect on a fall or winter evening. So why not give Salisbury Steak a try? You might just find that it’s your new favorite dish.
What is the difference between Salisbury steak and hamburger steak?
Salisbury steak and hamburger steak may look similar, but there are a few key differences between the two.
Hamburger steak, on the other hand, is simply a seasoned ground beef patty that is usually grilled or pan-fried. Hamburger steak also tends to be milder.
Why are they called Salisbury steaks?
Salisbury steak is a dish that is believed to have been named after an American doctor, James Salisbury. Salisbury was a firm believer in the health benefits of eating meat, and he believed that eating minced meat would be especially beneficial.
He advised his patients to eat three meals a day consisting of minced meat, and he even published a book on the subject entitled “The Relation of Food to Health.” Salisbury’s ideas were controversial at the time, but they eventually gained popularity in the United States. And so, Salisbury steak came to be named after the doctor who championed this unusual diet.
What side dishes pair well with Salisbury Steak?
Salisbury steak is a classic dish that pairs well with a variety of side dishes. Mashed Potatoes are a popular choice, as they provide a creamy contrast to the rich gravy. Another classic option is Green Beans, which add a pop of color and a crispy texture. Roasted veggies such as carrots, Brussels sprouts, or steamed broccoli are a good option as well.
For a heartier meal, another popular option is Macaroni and Cheese, which provides a creamy contrast to the savory steak. And for a lighter side, a simple salad with Vinaigrette Dressing is always a hit.
And of course, no Salisbury steak dinner would be complete without some piping hot rolls. You may even want to have them with Garlic Bread! With so many delicious options, you’re sure to find the perfect side dish to complement your Salisbury steak.
So let’s get cooking!
A Mouthwatering Salisbury Steak Recipe The Whole Family Will Love!
Recipe Video
Ingredients
- ½ pound VERY lean Bacon slices cut into ¼ inches pieces
- 1 cup Onion minced
- 2 tablespoons Olive Oil
- 1 ½ pound Ground Chuck 80/20
- 1 large Egg
- 1 tablespoon Garlic chopped
- 1 tablespoon Mixed Fresh Herbs like Thyme and Rosemary (if using dry use half as much)
- 2 tablespoons fresh Parsley Leaves chopped
- 1 tablespoon Worcestershire Sauce
- 1 or 2 dashes Hot Sauce
- ¼ cup Buttermilk
- ½ cup Fresh Breadcrumbs
- Season with Salt and Pepper
For the Sauce:
- 1 cup Onion minced
- 5 ounces Mushrooms sliced
- Sat and Pepper to taste
- 1 teaspoon fresh Thyme chopped
- 1 teaspoon Garlic chopped
- ½ cup of Madeira or Port Wine (optional)
- 1 tablespoon Worcestershire Sauce
- 1 ½ cup of Beef Stock
- Roux or Corn Starch diluted in water
- 2 tablespoons fresh Parsley Leaves chopped
Instructions
Preheat Oven to 425°F / 220°C
- In a sauté pan, heat the bacon at a very low heat to melt the fat and not to bruise the lean part of the bacon. When cooked to our liking remove the bacon and save the fat in the pan. You may only need to use about 2 tablespoons. If you have more save for a later recipe.
- In a glass bow add the meat and all the remaining ingredients.
- Form the steaks the way the chef did it in the video and chill them for 15/30 minutes.
- In the same pan you cooked the bacon make sure the bacon fat is hot and sauté the “steaks” until golden brown. Flip them on other side and transfer them in the oven onto a cookie sheet and finish cooking them until cooked to your liking.
For the Sauce:
- In the same pan you sauteed the bacon make the sauce. Remove the extra fat (use about 2 tablespoons) add the onion and cook until golden brown. Add the mushrooms and add the salt and pepper to taste. Cook the mushrooms until all the water has evaporated. Add the reserved bacon and the wine, the Worcestershire sauce. Add a thickener to fix the consistency to your liking.
You can find the items below used in making this dish at our online store!
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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This is fantastic! Just made it and am enjoying this lovely meal on a cold Saturday night here in Chicago! It’s a keeper for sure!
Hello Jean Pierre! I love your videos and am going to make this tonight! My father is the one that forwarded it to me… He and my mom Matt and Jodie Carone, owned the art gallery across from your restaurant in Ft Lauderdale years ago.. So nice to see you continuing your passion for cooking! Cheers! Cherisse 🙂
Nice to hear from you! Send my love to your mom and dad! ❤️😊
Len and Tracey made your Salisbury Steak, rice potatoes and peeked asparagus. It was delicious! Len loves your show so we hope he makes us some more of your recipes!
I have to give you the blame for me not sleeping..Addicted to your UTube channel..Wonderuflllllllllllllll . Thank you so much for sharing.
🙏🙏🙏😊❤️
2 Questions: Can you use Panko instead of bread crumbs? No onio in the meat?
I made it your way and we all loved it! (I know what you’re thinking….if I loved it, why change the recipe?)
Absolutely you should make it the way you prefer! Panko works well and no onions are fine. The secret to cooking is making it the way you and your family like! Experimenting can lead to some great dishes.
This is a five-star recipe for cooking novices like me!
Thank you, Steve!