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Easy Vinaigrette Recipe
Recipe Video
Recipe Ingredients
- ¼ cup White Sicilian Lemon Balsamic Vinegar
- ¾ cup Extra Virgin Lemon Olive Oil
- 2 tablespoons of Lemon juice
- 1 teaspoon Dijon Mustard
- Salt and Pepper to taste
Recipe Instructions
- Using an immersion blender, mix all the ingredients together and adjust the salt and pepper to your liking.
- Chef’sNote: The amount of oil is based on the acidity level of the vinegar you use. We use a 12 years old balsamic vinegar which is NOT acid at all. As a matter of fact it is slightly sweet. That is why we added lemon juice.This means that you must taste to make sure that it is to your liking, if too acid add more oil, if too oily add vinegar or lemon juice!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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I hate fish!!!!!!!!!!!!
However, I love, love, love your Swordfish Milanese recipe. I always smell the fish before I buy it now thanks to your expert suggestion. I have refused a few pieces thanks to what you have taught me. Thank you, thank you, thank you. Plus the White Sicilian Balsamic Vinegar you sell is completely divine and now I must have it in my kitchen always.
Thank you! I am glad you like that recipe! I love it as well! Godspeed! 😊
Where do you purchase so many different balsamic vinegars and flavorful oils?
All our products are available on our website: https://chefjp-com.3dcartstores.com/Oil-Vinegar_c_37.html
😊
Hello friend, thank you Chef for your great instructional videos! I wonder if melted Ghee or melted butter could replace the oil in the Vinaigrette?
Not really! 😊
Awesome dressing, simple and delicious!