A Mouthwatering Salisbury Steak Recipe The Whole Family Will Love!
Hello there friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and make it for yourself!
Recipe Video
Recipe Ingredients
- ½ pound VERY lean Bacon slices cut into ¼ inches pieces
- 1 cup Onion minced
- 2 tablespoons Olive Oil
- 1 ½ pound Ground Chuck 80/20
- 1 large Egg
- 1 tablespoon Garlic chopped
- 1 tablespoon Mixed Fresh Herbs like Thyme and Rosemary (if using dry use half as much)
- 2 tablespoons fresh Parsley Leaves chopped
- 1 tablespoon Worcestershire Sauce
- 1 or 2 dashes Hot Sauce
- ¼ cup Buttermilk
- ½ cup Fresh Breadcrumbs
- Season with Salt and Pepper
For the Sauce:
- 1 cup Onion minced
- 5 ounces Mushrooms sliced
- Sat and Pepper to taste
- 1 teaspoon fresh Thyme chopped
- 1 teaspoon Garlic chopped
- ½ cup of Madeira or Port Wine (optional)
- 1 tablespoon Worcestershire Sauce
- 1 ½ cup of Beef Stock
- Roux or Corn Starch diluted in water
- 2 tablespoons fresh Parsley Leaves chopped
Recipe Instructions
Preheat Oven to 425°F / 220°C
- In a sauté pan, heat the bacon at a very low heat to melt the fat and not to bruise the lean part of the bacon. When cooked to our liking remove the bacon and save the fat in the pan. You may only need to use about 2 tablespoons. If you have more save for a later recipe.
- In a glass bow add the meat and all the remaining ingredients.
- Form the steaks the way the chef did it in the video and chill them for 15/30 minutes.
- In the same pan you cooked the bacon make sure the bacon fat is hot and sauté the “steaks” until golden brown. Flip them on other side and transfer them in the oven onto a cookie sheet and finish cooking them until cooked to your liking.
For the Sauce:
- In the same pan you sauteed the bacon make the sauce. Remove the extra fat (use about 2 tablespoons) add the onion and cook until golden brown. Add the mushrooms and add the salt and pepper to taste. Cook the mushrooms until all the water has evaporated. Add the reserved bacon and the wine, the Worcestershire sauce. Add a thickener to fix the consistency to your liking.
Equipment - You can find the items below at our online store!
Private Notes
