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Hello, friends today I’m going to share with you how I make my Lamb Loin! Let me tell you, it’s the best Lamb Loin Recipe I’ve ever had! So you know you gotta try it for a romantic dinner. Not the simplest recipe to make, but sure a tasty one. So give this delicious roasted lamb loin recipe a try.
Lamb loin is a lean and tender cut of meat that roasts up beautifully and pairs wonderfully with a number of different side dishes.
Here are just 10 delicious side dishes that go great with Roasted Lamb:
1) Delicious Fluffy Rice
2) Amazing Fondant Potatoes
3) Delicious Garlic Mashed Potatoes
4) Cheesy Potatoes Au Gratin
5) Amazing Asparagus Tips
6) Awesome Stuffed Vidalia Onion
7) Brie, Goat Cheese & Mushroom Soufflé
8) Stuffed Portobello Mushroom with Arugula Salad
9) Buttered Green Beans
10) Creamed Pearl Onions
Bon appetit!
How to Cook the Perfect Lamb Loin
You can find the items below used in making this dish at our online store!
Ingredients
For the Lamb:
- 1 Lamb Loin
For the Sauce:
- 2 ounces Butter
- 2 Shallots minced
- ¼ cup dried Blueberries
- 1 tablespoon Sage chopped
- ½ cup Madeira Wine, if you do not use wine, use beef stock
- 1 tablespoon Garlic chopped
- 1 tablespoon Blueberry Jam
- 1 ½ cup Beef Stock
- 2 tablespoons Sweet Butter at the end
- Salt and Pepper to taste
Instructions
Preheat Oven to 450ºF / 230ºC
For the Lamb:
- Salt and pepper you lamb loin and sear it in a frying pan with clarified butter until golden brown.
- Transfer to your PREHEATED Oven and cook for a few minutes and cook it to your liking. Safe internal temperature for medium rare is 145°F(The Chef cooked his for about 13 minutes)
For the Sauce:
- In a sauce pan add the butter and when hot and bubbly add the shallots and cook until LIGHT golden brown. Add the blueberries and the sage. Add the Madeira, garlic, jam, stock and cook the sauce for about 10 minutes a t a very low heat.
- Fix the consistency of the sauce with a little cornstarch and turn the heat off and add butter at the last minute.
