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Amazing Baked Salmon Recipe with a Delicious Horseradish Crust

 
Easy Baked Salmon RecipeHello there friends, today I’m going to share with you my amazing baked salmon recipe. This was one of the most popular recipes at my restaurant and my cooking school. I make it with a Horseradish crust and serve it alongside a Bell Pepper Coulis. This Salmon Medallion is so easy to make even a child could do it!

It’s a simple recipe, but the flavors are complex and delicious. The horseradish gives the salmon a slight kick, while the bell pepper coulis provides sweetness and creaminess that balances out the dish. This is a meal that is sure to please any crowd, and it’s perfect for entertaining. Click here for the Bell Pepper Coulis Recipe

10 Sides Dishes That Go Well With Baked Salmon

1) Jasmine Rice
2) Asparagus Tips
3) Caesar Salad
4) Ratatouille
5) Seafood Risotto
6) Mushroom Risotto
7) Fondant Potatoes – (Cheese Stuffed Potatoes)
8) Potatoes Au Gratin
9) Garlic Mashed Potatoes
10) Brie, Goat Cheese & Mushroom Soufflé

Plating this deliciosu baked salmon with a horseradish crust

Horseradish Crusted Baked Salmon Recipe

This baked salmon recipe is so amazing and delicious, you'll want to bake it every week! It has a crispy horseradish crust that pairs perfectly with the juicy and succulent salmon, and the bell pepper coulis adds a touch of sweetness and freshness.
This dish is healthy and easy to make, so it's perfect for a busy weeknight meal. Plus, it looks impressive but is actually quite simple to put together. So go ahead and impress your family and friends with this delicious baked salmon recipe!
5 from 8 votes
Servings 4 Servings

Video

Ingredients
  

  • About 2 cups Country Style Bread
  • About ¼ cup Sundried Tomatoes
  • ¼ cup approx. Horseradish freshly grated (or prepared horseradish)
  • 4 to 6 Garlic Cloves
  • ½ cup Reggiano
  • 2 tablespoons Dill, Parsley or Tarragon Leaves
  • 2 tablespoons Dijon Mustard
  • 2 pounds Salmon Filet one piece or 4 individual portions

Instructions
 

Preheat Oven to 375ºF / 190ºC

  • Remove the crust from the bread. 
  • In your food processor, add the Sundried tomatoes, garlic, horseradish and process for a couple minutes. Add the bread, dill and Reggiano parmesan. Process until well blended and moist, reserve for later use.
  • Place the fish filet onto a cookie sheet lined with a non-stick baking mat.  Brush the fish filet with the mustard generously.   Pat the bread mixture on top of the mustard. Be sure to pack it well.  Bake until the top is lightly golden brown (perfect inside temperature should be 125ºF / 52ºC for Medium Rare.
Like this recipe?Please share it with your family and friends!
Chef Jean-Pierre

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