Name: Horseradish Crusted Baked Salmon Recipe
Ingredients: About 2 cups Country Style Bread; About ¼ cup Sundried Tomatoes; ¼ cup approx. Horseradish freshly grated (or prepared horseradish); 4 to 6 Garlic Cloves; ½ cup Reggiano; 2 tablespoons Dill, Parsley or Tarragon Leaves; 2 tablespoons Dijon Mustard; 2 pounds Salmon Filet one piece or 4 individual portions

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Amazing Baked Salmon Recipe with a Delicious Horseradish Crust

Hello there friends, today I’m going to share with you my amazing baked salmon recipe. This was one of the most popular recipes at my restaurant and my cooking school. I make it with a Horseradish crust and serve it alongside a Bell Pepper Coulis. This Salmon Medallion is so easy to make even a child could do it!

It’s a simple recipe, but the flavors are complex and delicious. The horseradish gives the salmon a slight kick, while the bell pepper coulis provides sweetness and creaminess that balances out the dish. This is a meal that is sure to please any crowd, and it’s perfect for entertaining. Click here for the Bell Pepper Coulis Recipe

10 Sides Dishes That Go Well With Baked Salmon

1) Jasmine Rice
2) Asparagus Tips
3) Caesar Salad
4) Ratatouille
5) Seafood Risotto
6) Mushroom Risotto
7) Fondant Potatoes – (Cheese Stuffed Potatoes)
8) Potatoes Au Gratin
9) Garlic Mashed Potatoes
10) Brie, Goat Cheese & Mushroom Soufflé

Plating this deliciosu baked salmon with a horseradish crust

Horseradish Crusted Baked Salmon Recipe

Chef Jean-Pierre

This baked salmon recipe is so amazing and delicious, you'll want to bake it every week! It has a crispy horseradish crust that pairs perfectly with the juicy and succulent salmon, and the bell pepper coulis adds a touch of sweetness and freshness.

This dish is healthy and easy to make, so it's perfect for a busy weeknight meal. Plus, it looks impressive but is actually quite simple to put together. So go ahead and impress your family and friends with this delicious baked salmon recipe!

4.86 from 21 votes

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Recipe Ingredients

About 2 cups Country Style Bread
About ¼ cup Sundried Tomatoes
¼ cup approx. Horseradish freshly grated (or prepared horseradish)
4 to 6 Garlic Cloves
½ cup Reggiano
2 tablespoons Dill, Parsley or Tarragon Leaves
2 tablespoons Dijon Mustard
2 pounds Salmon Filet one piece or 4 individual portions

Recipe Instructions

Preheat Oven to 375ºF / 190ºC

Remove the crust from the bread.
In your food processor, add the Sundried tomatoes, garlic, horseradish and process for a couple minutes. Add the bread, dill and Reggiano parmesan. Process until well blended and moist, reserve for later use.
Place the fish filet onto a cookie sheet lined with a non-stick baking mat. Brush the fish filet with the mustard generously. Pat the bread mixture on top of the mustard. Be sure to pack it well. Bake until the top is lightly golden brown (perfect inside temperature should be 125ºF / 52ºC for Medium Rare.

You can find the items below used in making this dish at our online store!

Fleur De Sel Salt

Microplane - Ribbon Grater

Wusthof Offset Deli Knife

Woll Non-Stick Fry Pan

Silicone Baking Mat

Laser Thermometer

Signed Cooking 101

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Chef Jean-Pierre

Master Chef at ChefJeanPierre.com

Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.

Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."

Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."

With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.

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