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Home Fries and Eggs

4.34 from 6 votes
Servings 4


  • 4 Eggs cracked in individual bowls in advance
  • 2 ounces Clarified Butter, Regular Butter or Butter Olive Oil
  • 1 large Onion minced
  • 2 large Baking Potatoes cut into small dice
  • 1 ½ cup Bell Peppers diced any color you have, optional
  • 1 teaspoon Garlic chopped, optional
  • 1 cup approx. Smoked Sausage sliced (The chef cut them lengthwise first and then in ½ circles about ¼ inch thick.
  • 1 teaspoon Parsley chopped, optional
  • Salt and Pepper to taste


  • In a frying pan heat the butter, when hot add the onion and caramelized until light golden brown at medium high heat. This could take at least a few minutes.  Add salt and pepper.
  • When the onion are light golden brown, add the potatoes, bell peppers, salt and pepper to taste and add the sausages.  Cover and reduce heat to medium and cook 7 to 8 minutes. Or until the potatoes are tender.  Take cover off and continue to cook to eliminate extra moisture.
  • Using a ladle make the space to break the eggs use the stainless tell rings if you have them.  Crack your egg in a small glass bowl and carefully add it in the middle of your frying pan.  Add salt and pepper and cover the pan for about 3 to 4 minutes depending how you like your eggs cooked.


For the Woll Non-Stick Fry Pan with Lid:  click here
For the Laser Thermometer:  click here
For the Butter Olive Oil:  click here
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Chef Jean-Pierre

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