Home Fries – The Perfect Side Companion with Eggs
A fried or scrambled egg breakfast just wouldn’t be complete without a side of home fries. I mean, what’s the point of all that egg if you’re not going to have something to soak up all that yolk?
Home fries are incredibly versatile and can be flavored in a variety of ways to suit your taste. Whether you like them plain or loaded with onions and peppers, there is no disputing they are a delicious breakfast staple.
The key to making good home fries is to get them nice and crispy on the outside while still maintaining a soft, fluffy center. And of course, don’t forget the salt! A little bit of salt goes a long way in bringing out their flavor.
So next time you’re making breakfast, make sure to include a side of home fries. Your tastebuds will thank you.
Easy to Make Home Fries
Recipe Video
Ingredients
- 2 tablespoons White Balsamic Vinegar
- 2 or 3 large Baking Potatoes cut as the Chef did in the video
- 2 Garlic Olive Oil
- 1 large Onion diced
- About 1 cup mixed Green and Red Bell Pepper
- 2 tablespoons Garlic chopped
- 2 tablespoons Parsley chopped
Instructions
- Peel the potatoes and cut them as the chef did in the video. Rinse the potatoes and put them in a pot to cook them. Cover with room temp water about 1 inch above covering them. Salt the water, add about 2 tablespoons white balsamic vinegar and cook the potatoes until cook through. Drain and If not ready to serve yet, spray them on a cookie sheet to cool. This will allows them to cool without overcooking them and making them mushy.
- In a sauté pan, heat the olive oil, when hot add the onion and cook for a few minutes until translucent. Add the potatoes and salt and pepper, bell peppers and cook until golden brown to your liking.
- Add the garlic and the parsley just a few minutes before serving.
Notes
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Tastes amazing. Works great as a side dish with steak