Subscribe to Chef Jean-Pierre Newsletter

Let's Go!

 

This Sausage and Peppers Recipe, Is Perfect for Dinner and Makes Delicious Leftovers!

 
Sausage and Pepper RecipeSausage and Peppers is the perfect weeknight dinner that the whole family will love. Delicious and easy to make, it is also versatile. With warm crusty french bread, it makes a delicious sandwich. And with leftovers, it is an easy meal to pack for lunch. Sausage and Peppers is a truly delicious and easy dish to make that the whole family will enjoy.
 

Best Sausage and Pepper Recipe

Sausage and Peppers Recipe

Today I'm going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night when the kids are hungry and you're looking for a quick and easy recipe.
Try out my technique of cooking the Sausages and you will never go back to the old way!
Let's get cooking!
4.72 from 7 votes
Servings 4 Servings

Ingredients
  

  • 2 large Italian Sausages
  • Olive Oil, the Chef uses Garlic Olive Oil
  • 1 cup Onion sliced
  • 1 Green Bell Pepper sliced
  • 1 Red Bell Pepper sliced
  • 2 teaspoons of Thyme & Rosemary freshly chopped, if dry use half
  • 1 tablespoon Garlic chopped

Instructions
 

  • Steam the sausage in a frying pan with a cover like the chef did in the video.  Let cool at least one hour to let the pork fat congeal so that when you cut it on your cutting board you do not lose all the juices.

When ready to Eat

  • In a frying pan add some oil when it is 365ºF / 185ºC add onion and cook until light golden brown, cut the sausage into bite size and add to the onion.  When the sausage starts getting golden brown, add your peppers add the herbs and salt and pepper to taste.  
    Cook until the peppers are tender.
    Just before removing from the heat add the garlic and sauté for one minute.

Video

Like this recipe?Please share it with your family and friends!

Chef Jean-Pierre

Join the Chef Jean Pierre community!

Get his Best Recipes and Product Offers Delivered Right to Your Inbox!

 

Top of Form

Sign Up Today!

Bottom of Form

By signing up, I agree to the Terms & to receive emails from ChefJeanPierre.com

Thank You! You have been successfully subscribed!

Pin It on Pinterest