The Best Sausage Roll Recipe - Wrapped in Pastry Baked to Perfection!
Hello friends, today I'm going to show you how to make Sausage Rolls, unlike anything you have seen before! It is a twist on your Traditional Sausage Roll as I make it more like my Meatloaf! This Sausage Roll can be made as big as you want to feed your whole family! As delicious warm as it is the next day cold. I love these rolls!
Recipe Video
Recipe Ingredients
To be Grounded:
- 2 pounds of Pork Shoulder chopped into 1-inch pieces
- 6 ounces of Bacon chopped into 1-inch pieces
For the Mixture:
- 1 large Onion diced
- ¼ cup Dried Fruit could be dried cherries, cranberry, apricot or figs
- ¼ cup Sundried Tomatoes, must be dried tomatoes NOT in oil.
- ½ cup Fresh Bread Crumbs
- 4 ounces Genoa Salami cut into ¼ inch cubes (from the deli counter)
- 1 ½ tablespoons of Garlic chopped
- 1 tablespoon Fresh Thyme chopped
- 1 tablespoon Fresh Sage chopped
- ¼ cup Pistachio
- 1 tablespoon Onion Powder
- Salt and Pepper to taste
- 1 teaspoon Cayenne Powder
Recipe Instructions
- Grind the pork with your meat grinder and add all the ingredients and mix well, of course you can use already ground pork shoulder and add finely chopped bacon.
- Sauté the onion in olive oil until light golden brown and refrigerate to add to the filling.
- Mix all ingredients until very well blended.
- Roll them into a cylinder with plastic wrap and refrigerate for at least a couple hours.
Preheat Oven to 400ºF / 205ºC
- Roll them with puff pastry like the chef did in the video and brush them with an egg wash ( 2 whole egg mixed) and bake them in a 400ºF until golden brown and the Internal Temperature is about 155ºF / 68ºC.
