Subscribe to Chef Jean-Pierre Newsletter

Check Out Online Store

Let's Go!

Spinach and Artichoke Dip

  Spinach and Artichoke Dip 4 ounces Sweet Butter1 ½ cup Onion diced small and evenly½ cup Flour2 cups Hot Milk1 cup Heavy Whipping Cream½ cup Chicken or Vegetable Stock1 ½ tablespoons Garlic...

Stuffed Zucchini Boats – A Delicious & Versatile Dish

This Stuffed Zucchini Boats recipe makes for a great appetizer and is just one of a number of easy dinner ideas! The best thing about stuffed zucchini boats are they’re a fun and delicious way to enjoy summer squash – and they’re healthy.

Mushroom Risotto

Today I’m going to show you what I did we these Pink Oyster Mushrooms! They were amazing and I decided to make a Mushroom Risotto out of them! Such an amazing and quite simple dish to make. I know you probably won’t have these mushrooms, so just use which ever mushrooms you love and I promise you, it will be perfect!

Fettuccine Alfredo – My Restaurant’s Most Popular Recipe!

Fettuccine Alfredo is one of the most popular Italian dishes in the world. Today I’m going to show you how I perfected the Fettuccini Alfredo recipe and sold over ONE MILLION of these dishes at my restaurant!

Potato Croquette

Potato Croquette Make the Mashed Potatoes First:3 pounds Yukon Gold Potatoes peeled & chopped in large pieces6 cloves Garlic peeled4 ounces soft Sweet ButterSalt & Pepper to tasteFor the...

The Easiest Onion Rings You Will Ever Make

Hello there friends, today I’m going to show you How To Make the Crispiest Onion Rings! They are super easy to make and you wont regret trying them! Take it from me. The Onyo Chef!

Creamy Garlic Shrimp

  Creamy Garlic Shrimp For the Shrimp:2 tablespoons Pesto Olive Oil or Extra Virgin Olive OilAbout 16 fresh Shrimp, peeled and de-veined (U-15 per pound), 4 Shrimps per person2 medium Shallots,...

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3...

Caesar Salad

  Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka...
Crab Cake

Crab Cake

  Crab Cake For the Crumbs:4 ounces approx. Panko or Salt-Free Saltine Cracker Crumbs (or any cracker you like, just be sure to grind it VERY fine with your food processor)½ teaspoon Garlic...

read more
Coquille St. Jacques

Coquille St. Jacques

For the Mashed Potatoes:  click here Coquille St. Jacques 2 cups Mashed Potatoes4 to 6 tablespoons Sweet Butter3 large Shallots minced very fine½ pound Mushrooms sliced1 lbs. Sea Scallops, about 3...

read more
Caesar Salad

Caesar Salad

  Caesar Salad For the Dressing:4 to 6 Heads Romaine Lettuce2 Egg Yolks2 tablespoons Dijon Mustard3 large Anchovies, optional3 to 4 Garlic cloves1 tablespoon Worcestershire Sauce1 ¼ cup Eureka...

read more
Phyllo Pastry Pizza

Phyllo Pastry Pizza

  Phyllo Pastry Pizza 5 to 8 sheets of Phyllo PastryOlive Oil Cooking Spray or Extra Virgin Olive Oil applied with a spray or a brush4 teaspoons Parmesan Cheese freshly grated1 tablespoon...

read more
Shrimp Sambuca

Shrimp Sambuca

  Shrimp Sambuca 2 tablespoons Sweet Butter1 pound Fresh Shrimp, peeled and de-veined (16 to 20 per pound)2 medium Shallots, very finely chopped2 tablespoons Dry Vermouth2 tablespoons Sambuca...

read more

Over 20 Appetizers – Recipes You’re Going to Love!

Appetizers are the perfect way to start a meal. They provide a little something for everyone to enjoy, and they can be made ahead of time so you’re not rushed when it’s time to eat. They are a great way to get the whole family involved in the kitchen. Plus they are always a hit at parties.

Appetizers don’t have to be complicated to make. In fact, some of the best appetizers are the simplest ones. And one of the best things about appetizers is that many can be easily made ahead of time, so you don’t have to spend hours in the kitchen when guests arrive.

8 Ways To Treat Yourself. . .
Because You Deserve It!

Chef Jean Pierre Email Pop-Up

Join the Chef Jean Pierre community!

Get his Best Recipes and Product Offers Delivered Right to Your Inbox!

 

Top of Form

Sign Up Today!

Bottom of Form

By signing up, I agree to the Terms & to receive emails from ChefJeanPierre.com

Thank You! You have been successfully subscribed!

Pin It on Pinterest