Honey Glazed Carrots with Orange Zest

The perfect balance of flavors in every bite.

21 Easy Thanksgiving Side Dishes

From Creamy Soups to Buttery Vegetables!

Spicy Chorizo Sausage Stuffing

Spicy Chorizo Sausage Stuffing 1 cup Dark Raisins ¼ cup Captain Morgan Spiced Rum 1 ½ pounds Chorizo Sausage (or your favorite sausage casings removed) 2 cups Yellow Onions (diced small) 1 ½ cup Celery Hearts (diced small) 1 ½ cup Carrots (diced small) 1 ½ tablespoons...

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Butternut Squash Puree

Butternut Squash Puree 1 Butternut Squash 3 pounds approximately2 to 3 tablespoons Maple Syrup1 teaspoon Ginger peeled and chopped1 or 2 Garlic ClovesSalt & Pepper to taste Preheat Oven to 375°With a sharp knife, prick the squash in several places to allow air to...

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Corn Muffin & Sausage Stuffing

Corn Muffins & Sausage Stuffing 1 cup Dark Raisins ½ cup Dark Spiced Rum 2 pounds Pork (Turkey or Chicken Sausage, casings removed) 2 cups Yellow Onions (diced small) 1 ½ cups Celery Hearts (diced small) 1 ½ cups Carrots (diced small) 2 tablespoons fresh Sage...

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Turkey Giblet Gravy Recipe with Cognac

  Turkey Giblets Gravy with Cognac Turkey Stock:1 tablespoon Extra Virgin Olive Oil2 or 3 Turkey necks and giblets (legs, wings or any part of the turkey)The Gravy:1 cup diced Onions½ cup diced Shallots2 or 3 springs of Sage (roughly chopped)2 or 3 springs of...

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Goat Cheese and Broccoli Frittata

For the Roasted Bell Pepper Coulis click here Goat Cheese and Broccoli Frittata   1 head Broccoli Extra Virgin Olive Oil 1 ½ cup Onion, cut into small dice 1 large Baking Potato, cut into small dice 1 large Sweet Potato, cut into small dice 14 Eggs – either whole or...

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An Amazing Five Cheese Soufflé

Serve with a Roasted Bell Pepper Coulis click here Brie, Goat Cheese & Mushroom Soufflé   2 (approx.) cups White Country Bread crust removed, cut in 1/2-inch cubes 1 tablespoon Extra Virgin Olive Oil 1 ½ cups Onion, diced small and even size ½ pound fresh...

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8 Ways To Treat Yourself. . .
Because You Deserve It!

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