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Cranberry Sauce Recipe with a Twist - Cranberry Salsa! - Chef Jean-Pierre

A Cranberry Sauce Recipe With a Twist - Cranberry Salsa!

Hello there friends, the fastest recipe I have ever posted on my website! A totally different Cranberry Sauce for your Thanksgiving Feast this year! I am going to show you how to prepare a delicious Cranberry Salsa recipe!
Go and give it a try as it takes no cooking and no effort, a Cranberry Salsa Recipe that I never would've thought of but absolutely blew my mind! It is even better the next day with cold turkey, it is fantastic! No kidding, you'll see...
So, let's get cooking!
5 from 2 votes

Video

Ingredients
  

  • 12 ounces Cranberries
  • 1 Orange
  • 12 (approx.) Mint Leaves
  • ½ cup Sugar
  • Pinch of Salt
  • 1 or 2 Dash Hot Sauce
  • 2 ounces Grand Marnier (optional)

Instructions
 

  • Process everything in your food processor but careful not to puree the cranberry too much you need some texture and not a puree.  Pulsing works better at the end.
Like this recipe?Please share it with your family and friends!
Chef Jean-Pierre

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