Cranberry Sauce Recipe with a Twist - Cranberry Salsa! - Chef Jean-Pierre

A Cranberry Sauce Recipe With a Twist - Cranberry Salsa!

Hello there friends, the fastest recipe I have ever posted on my website! A totally different Cranberry Sauce for your Thanksgiving Feast this year! I am going to show you how to prepare a delicious Cranberry Salsa recipe!
Go and give it a try as it takes no cooking and no effort, a Cranberry Salsa Recipe that I never would've thought of but absolutely blew my mind! It is even better the next day with cold turkey, it is fantastic! No kidding, you'll see...
So, let's get cooking!
5 from 4 votes

Recipe Video


  • 12 ounces Cranberries
  • 1 Orange
  • 12 (approx.) Mint Leaves
  • ½ cup Sugar
  • Pinch of Salt
  • 1 or 2 Dash Hot Sauce
  • 2 ounces Grand Marnier (optional)


  • Process everything in your food processor but careful not to puree the cranberry too much you need some texture and not a puree.  Pulsing works better at the end.
Chef Jean-Pierre

Join the Chef Jean-Pierre community!

Get his Best Recipes and Product Offers Delivered Right to Your Inbox!


Top of Form

Sign Up Today!

Bottom of Form

By signing up, I agree to the Terms & to receive emails from

Thank You! You have been successfully subscribed!

Pin It on Pinterest