Subscribe to Chef Jean-Pierre Newsletter

Let's Go!

Cranberry Sauce Recipe with a Twist - Cranberry Salsa! - Chef Jean-Pierre

A Cranberry Sauce Recipe With a Twist - Cranberry Salsa!

Hello there friends, the fastest recipe I have ever posted on my website! A totally different Cranberry Sauce for your Thanksgiving Feast this year! I am going to show you how to prepare a delicious Cranberry Salsa recipe!
Go and give it a try as it takes no cooking and no effort, a Cranberry Salsa Recipe that I never would've thought of but absolutely blew my mind! It is even better the next day with cold turkey, it is fantastic! No kidding, you'll see...
So, let's get cooking!
5 from 2 votes


  • 12 ounces Cranberries
  • 1 Orange
  • 12 (approx.) Mint Leaves
  • ½ cup Sugar
  • Pinch of Salt
  • 1 or 2 Dash Hot Sauce
  • 2 ounces Grand Marnier (optional)


  • Process everything in your food processor but careful not to puree the cranberry too much you need some texture and not a puree.  Pulsing works better at the end.


Like this recipe?Please share it with your family and friends!
Chef Jean-Pierre

Join the Chef Jean Pierre community!

Get his Best Recipes and Product Offers Delivered Right to Your Inbox!


Top of Form

Sign Up Today!

Bottom of Form

By signing up, I agree to the Terms & to receive emails from

Thank You! You have been successfully subscribed!

Pin It on Pinterest