Deliciously Easy Chicken and Sausage Jambalaya Recipe
Hello friends, today I'm going to share my Jambalaya recipe, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
Recipe Video
Ingredients
- 2 tablespoons Roasted Garlic Extra Virgin Olive Oil
- 3 pounds boneless and skinless Chicken Thighs
- 1 cup minced Onion
- 1 cup Red Bell Pepper cut into medium to small dice
- 1 cup Green Bell Pepper cut into medium to small dice
- 1 cup Celery cut into ½ inches cubes
- 1 pound Smoked Sausage sliced or Smoked Ham dice into medium dices
- 1 cup Tomato Puree
- 2 tablespoons chopped Garlic
- 1 tablespoon chopped Thyme
- 1 tablespoon chopped Tarragon
- 1 teaspoon Cayenne Powder
- 1 ½ cups Peeled Tomatoes drained and cut into small dice juice reserved
- 2 or 3 Bay Leaves
- 7 cups super good quality Shrimp or Chicken Stock homemade or “Imagine”, “Kitchen Basics” or the “Organic Chicken Broth” from Costco it’s delicious
- 4 cups Enriched Parboiled Long Grain Rice we use Uncle Ben’s Converted Brand
- Salt and Pepper to taste
Instructions
- Heat the olive oil in a sauté pan, when hot add the chicken and sauté for a few minutes until golden brown on all sides, remove from the pan and reserve.
- In a large Dutch Oven (at least 7 Quarts) add the onion and cook until golden brown. Add the peppers, celery and the sausage and cook for a few minutes. Add the tomato purée and cook for a few for a couple minutes. Add the garlic, fresh thyme, tarragon and cayenne; when fragrant add the tomatoes, bay leaves. Add salt and pepper to taste.
- Add the stock and the rice and the reserved chicken combining all ingredients thoroughly.
- Cook for 45 to 60 minutes or until the rice has absorbed all the liquid.
Notes
Click here for the Roasted Garlic Olive Oil
https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
Click here the Dutch Oven's
https://chefjp-com.3dcartstores.com/Staub_c_41.html
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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My favorite chef to watch and learn from. Incredible sense of humor. This is a rare and immense treat too be part of Chef Jean-Pierre’s fantastic culinary tour. My Friend!!!
easy, very tasty.