A Stir Fry Shrimp Recipe The Whole Family Will Love
Who doesn’t love a good stir fry? They are so easy to make and you can put whatever you want in them. My personal favorite is shrimp. So today I’m sharing my Stir Fry Shrimp Recipe. The perfect weekday dinner that the whole family will love and so easy to make!
This recipe is packed with flavor and can be on the table in less than 30 minutes. And because it’s a stir-fry, you can easily customize it to your liking. So whether you like your veggies crisp or soft, this recipe is sure to please. So what are you waiting for?
Hello there friends, today we're going to make the Easiest Shrimp Stir Fry possible! Kids are hungry let's make them a Stir Fry that will make them want to come back for seconds every time. So you better be making extra!
1 ½poundsBlack Tiiger Shrimp peeled deveined and cut in halflike the Chef did in the video
2ouncesButter
2ouncesGarlic or Pesto Olive Oil
2tablespoonsShallots chopped
About 2 cups Zucchini diced
About 2 cups Squash diced
About 2 cups Tomatoes diced
1½tablespoonGarlic chopped
About 1 ½ cups Chicken or Vegetable Stock
1or 2 tablespoons Cornstarch diluted in water, as needed it
2tablespoonsParsley chopped
Salt and Pepper to taste
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Recipe Instructions
In a large sauté pan, heat some butter and when hot add the shrimp and sauté until almost cooked and lightly golden brown. Remove the shrimp and reserve on the side. Add a little more olive oil to the pan and when hot add the shallots and sauté for a minute or two. Add the squash and zucchini and tomatoes, cover the pot and let them cook for about 6 to 7 minutes until they are cooked to your liking.
Add the garlic, sauté it for a minutes and add the stock.
Adjust the consistency with a little cornstarch to make sure the sauce is not too liquid.
Add the parsley and adjust seasoning just before serving.
Equipment - You can find the items below at our online store!
Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.8 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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Hello. I am throughly enjoying your website and recipes. They are fantastic!! I am doubling the recipe and notice the amount of zucchini, squash, tomatoes, and chicken stock do not increase. Is this correct?
Thank you,
Mike
Cydney
on October 1, 2023 at 12:13 am
I’m in love 😍 again with CJP…Tigers shrimp 🦐 is fantastic alongside stir-fry veggies…tremendous!!! Thanks for sharing ♥ 😂
Rob Loyas
on April 16, 2023 at 9:28 am
Just have to tell you how much I enjoy your website and videos! They are so educational and entertaining! A true treasure!
5-inch high-carbon German Stainless Steel blade will effortlessly slice through your steak, bread, vegetables, and fruits. The handle is ergonomically designed Pakka Wood. Makes a perfect gift presented in a beautifully crafted wooden box.
Hello. I am throughly enjoying your website and recipes. They are fantastic!! I am doubling the recipe and notice the amount of zucchini, squash, tomatoes, and chicken stock do not increase. Is this correct?
Thank you,
Mike
I’m in love 😍 again with CJP…Tigers shrimp 🦐 is fantastic alongside stir-fry veggies…tremendous!!! Thanks for sharing ♥ 😂
Just have to tell you how much I enjoy your website and videos! They are so educational and entertaining! A true treasure!
🙏🙏🙏👍😊