Stir Fry Shrimp Recipe
Hello there friends, today we're going to make the Easiest Shrimp Stir Fry possible! Kids are hungry let's make them a Stir Fry that will make them want to come back for seconds every time. So you better be making extra!
Recipe Video
Recipe Ingredients
- 1 ½ pounds Black Tiiger Shrimp peeled deveined and cut in half like the Chef did in the video
- 2 ounces Butter
- 2 ounces Garlic or Pesto Olive Oil
- 2 tablespoons Shallots chopped
- About 2 cups Zucchini diced
- About 2 cups Squash diced
- About 2 cups Tomatoes diced
- 1½ tablespoon Garlic chopped
- About 1 ½ cups Chicken or Vegetable Stock
- 1 or 2 tablespoons Cornstarch diluted in water, as needed it
- 2 tablespoons Parsley chopped
- Salt and Pepper to taste
Recipe Instructions
- In a large sauté pan, heat some butter and when hot add the shrimp and sauté until almost cooked and lightly golden brown. Remove the shrimp and reserve on the side. Add a little more olive oil to the pan and when hot add the shallots and sauté for a minute or two. Add the squash and zucchini and tomatoes, cover the pot and let them cook for about 6 to 7 minutes until they are cooked to your liking.
- Add the garlic, sauté it for a minutes and add the stock.
- Adjust the consistency with a little cornstarch to make sure the sauce is not too liquid.
- Add the parsley and adjust seasoning just before serving.
