How to Make Easy Onion Rings Recipe
Recipe Video
Recipe Ingredients
The recipes make enough rings for 2 large Onions
- ½ cup Flour
- ½ cup Rice flour
- ¼ cup Cornstarch
- ¼ cup Corn Meal, very fine
- 1 teaspoon Baking Powder
- 1 teaspoon Creole Seasoning
- Salt and Pepper to taste
- 1 cup Beer (or club soda for a non-alcoholic version)
- 2 cups Panko Breadcrumbs
- 1 tablespoon dried Herbs De Provence (or your favorite dried herbs)
- 4 cups Vegetable Oil (for frying)
Recipe Instructions
- Process your bread crumbs as the chef did on YouTube with Panko Bread crumbs and Hers De Provence.
- Slice the onion into thick rings, about 1/2 inch (1.25 cm) thick. Separate the rings and set aside.
- In a bowl, mix the all-purpose flour, rice flour, cornstarch, cornmeal, baking powder, salt, and creole seasoning. Gradually add the beer, stirring until the batter reaches a thick pancake-like consistency.
Make sure your Frying Oil is at 365ºC / 185ºC
- Dip the onion rings into the batter, allowing the excess to drip off, then coat them in panko breadcrumbs.
- Fry the onion rings in batches, ensuring not to overcrowd the pot, for about 2-3 minutes or until golden brown. Remove the onion rings with a slotted spoon and drain on paper towels.
- Serve immediately with your favorite dipping sauce.
Pro-Tips
For the Creole Seasoning: click here
For the Herbs de Provence: click here
For a Signed copy of Chef Jean-Pierre's Cookbook: click here
For the Laser Thermometer: click here
