Mixed Berry Coulis
2 cups Raspberries, Strawberries or Black Cherries or a package of mixed fruits – (thawed and drained at least overnight)
¼ cup Sugar (if needed)
¼ cup Lemon Juice (if needed)
2 tablespoons Chambord Liqueur or Grand Marnier
- Place berries, sugar and lemon juice in a blender and purée until very smooth.
- Strain through a fine sieve (Chinois is best) into a glass bowl, pressing on solids to extract all the juice.
- Stir in Chambord Liqueur or Grand Marnier, taste and adjust the sugar to your liking.
- NOTE: If it is too sour, add sugar. If it is too sweet add lemon juice. It all depends on the fruits you are using!
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