Beef and Broccoli Stir Fry Recipe – a Meal the Whole Family Will Enjoy!
This stir fry is sure to be a hit with everyone. It is the perfect blend of flavors and textures. The beef and broccoli are cooked to perfection, and the sauce adds a delicious depth of flavor, especially served over Perfectly Cooked Rice. Whether you are looking for an easy weeknight meal or something special for guests, Beef and Broccoli Stir Fry is sure to be a hit and a recipe that will become a go-to!
What is the best way to store leftover Beef and Broccoli?
Beef and Broccoli Stir Fry is a delicious dish that can be enjoyed any time of year. Leftovers can be stored in the refrigerator for up to four days, or in the freezer for up to six months. When storing Beef and Broccoli in the refrigerator, be sure to place it in an airtight container to prevent it from drying out.
When freezing Beef and Broccoli, place it in a freezer-safe container and label it with the date. It’s also a good idea to portion out the Beef and Broccoli into individual servings, so you can thaw only what you need. Because Beef and broccoli can also be frozen for up to six months, it is a great dish to prepare in advance.
When reheating frozen Beef and Broccoli, be sure to defrost it completely before cooking. Beef and Broccoli can be reheated in the microwave or on the stovetop. For best results, reheat on the stovetop over low heat until evenly warmed throughout.
What wines pair well with Beef and Broccoli?
Beef and broccoli is a great dish to enjoy with a nice glass of wine. The rich flavors of the beef pairs well with the slightly bitter broccoli, and the dish can be made as hearty or light as you like. When it comes to wine pairing, there are a few options that will compliment this dish nicely.
For a heartier meal, try a bold red wine such as Cabernet Sauvignon or Merlot. These wines have strong flavors that can stand up to the richness of the beef. If you are looking for a lighter option, white wines such as Chardonnay or Sauvignon Blanc are a good choice. These wines will not overwhelm the delicate flavors of the broccoli and will create a well-balanced meal.
How about Sake? Does Sake pair well with Beef and Broccoli?
Beef and Broccoli is a classic American-Chinese dish that is often served with rice. However, Sake, a type of Japanese rice wine, can also be a great pairing for this hearty meal. The rich flavors of the beef and broccoli are complemented by the sweetness of the Sake, making for a delicious and well-rounded meal.
Beef and Broccoli Stir Fry can be a bit heavy on its own, but the Sake helps to lighten things up and makes for a refreshing pairing. If you’re looking for something different the next time you make Beef and Broccoli, give Sake a try – you may just be pleasantly surprised!
Beef and Broccoli Stir Fry Recipe
Recipe Video
Ingredients
The Marinade:
- 1 whole Egg
- 1 tablespoon Corn Starch
- ½ teaspoon Baking Soda
- 2 tablespoons Sherry Vinegar
- 2 tablespoons Soy Sauce or Shoyu
- 1 tablespoon Toasted Sesame Oil
- 1 tablespoon Worcester Sauce
- Black Pepper and Salt to taste
The Sauce:
- ¼ cup Tamari Soy Sauce
- ¼ cup Toasted Sesame Oil
- 2 tablespoons San-J Umami (optional)
- ¼ cup Oyster Sauce
- 1 tablespoon Ginger chopped or grated
- 1 tablespoon Worcester Sauce
The Dish:
- 1 small Head of Broccoli
- 2 small Carrots
- ½ Red Onion
- 2 tablespoons Olive Oil or Toasted Sesame Oil
- 2 cloves Garlic finely chopped
- 1 tablespoon Sesame Seeds
Instructions
- 1 NY Steak, Flank or Skirt Steak (about 6 ounces per person)
The Marinade:
- Mix all ingredients very well. Cut the NY strip like the chef did in the video. And marinade for at least 30 minutes max 3 hours.
The Sauce:
- Mix all ingredients in a glass bowl.
The Dish:
- Peel and slice the broccoli and carrots and poach in boiling water for a few minutes
- In a wok or frying pan, heat your cooking oil and when hot, add the beef and quickly sauté to a nice golden brown color. Add the onion, cook for a couple minutes, add the garlic, broccoli and carrots. Add the sauce and mix well.
- When hot sprinkle the sesame seeds and serve.
You can find the items below used in making this dish at our online store!
Jean-Pierre continued his apprenticeship on the French Riviera where he worked at famous restaurants, such as L’Oasis at La Napoule, Le Vendome in Aix-en-Provence, and the the Carlton in Cannes. In 1976, he opened The Left Bank Restaurant, consistently recognized as one of the best in America for 22 years by magazines like "Bon Appetit," "Conde Nast," "Gourmet Magazine" and "Travel & Leisure."
Jean-Pierre was also a popular TV personality, having hosted National Public Television series like "Incredible Cuisine” and "Sunshine Cuisine." He was also nominated for "Best Culinary Video" by the James Beard Foundation and operated the nationally renowned “Chef Jean-Pierre's Cooking School” and was a sought-after guest on shows like "The Today Show" and "Larry King Live."
With over 1.1 Million Subscribers to his Chef Jean-Pierre YouTube Channel, he is a widely respected figure in the culinary world, known for his skill and dedication to his craft, but even more so known for making gourmet cooking fun and easy to learn.
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