Quick and Easy Chicken Stir Fry Recipe

Fast & Easy Chicken Stir Fry Recipe

chef jean pierre 200x200 1Chef Jean-Pierre
Hello there friends, Chicken Stir Fry today! A quick and easy recipe. If you don't know what to make on a weeknight and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry recipe. I hope you do too!
4.90 from 19 votes
Servings 2 Servings

Recipe Video

Recipe Ingredients

  • 2 tablespoons Clarified Butter or Cooking Oil
  • 8 ounces Skinless and Boneless Chicken Breast cut into bite size
  • 1 Zucchini cut into bite size
  • 1 Bell Pepper cut into large dice
  • 1 tablespoon Garlic finely minced
  • 2 Scallions chopped
  • ¼ of a Chili Pepper finely diced (optional)
  • ¼ cup Cilantro or Parsley chopped
  • Any already cooked Vegetables, like Broccoli or Asparagus
  • 3 tablespoons Soy Sauce
  • 1 dash Hot Sauce
  • 3 tablespoons Mirin
  • 2 tablespoons Oyster Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Toasted Sesame Oil
  • ¼ cup Chicken Broth
  • 1 teaspoon Corn Starch diluted in Chicken Stock or Water
  • 1 teaspoon White Sesame Seeds

Recipe Instructions

  • In a wok or a frying pan, heat the butter or the oil, and when hot add the chicken and cook it until nicely golden brown on all sides.  Add and cook all your vegetables like the chef did in the video.
  • Add the soy sauce, and the reminding ingredients and add corn starch only if needed.

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