chef-jean-pierre-logo

Simple Chicken Curry Recipe

by

Chicken Curry Recipe
Jump to Recipe Jump to Video Print Recipe

 

Table of Contents show

A Very Simple Chicken Curry Recipe – My Favorite Chicken Dish!

 
Simple Chicken Curry Recipe Chef Jean-Pierre Today I’m sharing one of my favorite chicken dishes. I love all kinds of chicken dishes, but this is one of my favorites, Chicken Curry!

There are a number of different types of curries, and wherever you go throughout Asia you are going to find different ways of preparing it. Every place in the world where you find curries you are going to find that every family has their own different way of preparing it. There is no one right way of preparing curry, except for preparing it the way that is right for you.

This simple chicken curry recipe is how I prepare my curry, I hope you enjoy it as much as my family, friends, and I do. It is a very simple recipe to make. So let’s do it!
 

Simple Chicken Curry Recipe

Simple Chicken Curry Recipe

chef jean pierre 200x200 1Chef Jean-Pierre
Hello friends, today I'm going to step a little outside of my comfort zone and make a homemade Chicken Curry for you! Check out this super easy recipe It's a lot easier than you may think!
4.67 from 27 votes
Print Recipe Pin Recipe
Servings 4 Servings
Calories

Recipe Video

Recipe Ingredients
  

  • 2 tablespoons Roasted Garlic Olive Oil or your favorite cooking oil
  • 1½ pounds Boneless and Skinless Chicken Breast - cut into 1” pieces
  • ½ of a Red Onion cut into julienne
  • 1 large Sweet Potatoes cut into small dice
  • 1 green bell pepper cut into julienne
  • 1 tablespoon Toasted Sesame Oil
  • 1 tablespoon Curry Powder, more if you like
  • Grated Ginger to taste, the Chef used about 1 tablespoon
  • 1 tablespoon Garlic chopped
  • ½ cup Cashews blanched
  • 2 cups Chicken Stock
  • 2 tablespoons Corn Starch diluted into cold water
  • ¼ cup Cilantro Leaves roughly chopped
  • Salt to taste

For the Curry Powder:

  • 3 tablespoons Cumin Seeds
  • 2 tablespoons Coriander Seeds
  • 1 tablespoons Mustard Seeds
  • 1 tablespoon Ginger ground
  • 1 tablespoon Red Chili Pepper ground
  • 1 tablespoon Turmeric ground
  • 2 teaspoons Red Chili Flakes

Recipe Instructions
 

  • Heat oil in wok or a large sauté pan on high heat.  When hot add the chicken and sauté until light golden brown on all sides.  Add red onion, Sweet potatoes, Bell peppers, drizzle the toasted sesame oil, ginger, Garlic, Cashews and the chicken stock.   Add corn starch to adjust consistency if necessary.
    Adjust seasoning with salt and serve on top of rice.

For the Curry Powder:

    Enough Curry for about 4/5 dishes

    • Sauté the seeds in a frying pan for 4/5 minutes and let them cool on a cookie sheet.
    • For the rest of the ingredients, use a coffee grinder and grind until very smooth and all are well blended.

    You can find the items below used in making this dish at our online store!

    Roasted Garlic Extra Virgin Olive Oil
    Garlic Olive Oil
    Sesame Olive Oil
    Toasted Sesame Oil
    Microplane Ribbon Grater
    Microplane - Ribbon Grater
    Diamond Lite - Wok
    Woll Non-Stick Wok
    Laser Thermometer
    Laser Thermometer
    Chopper - Scrapper
    Chopper - Scrapper
    Cooking 101 Cookbook
    Signed Cooking 101

    Private Notes

    Click here to add your own private notes.
    Latest posts by Chef Jean-Pierre (see all)

    Other Recipes You May Like

    easy coconut crusted chicken recipe Coconut Crusted Chicken Breast Recipe: A Delectable Shrimp Thai Curry Pairing Easy Chicken Stir Fry Recipe Quick & Easy Chicken Stir Fry Recipe – Delicious! chicken paprikash A Delicious Recipe – Chicken Paprikash! chicken Francaise pic for website Easy Chicken Francaise Recipe with Buttered Spinach

    Submit a Comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Pin It on Pinterest